Recipe courtesy of Valerie Bertinelli

Swedish Meatball Hot Dish

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  • Level: Easy
  • Total: 1 hr 25 min
  • Active: 30 min
  • Yield: 6 to 9 servings



  1. Preheat the oven to 400 degrees F.
  2. Heat the oil in a large skillet over high heat until shimmering. Add the onion and cook until slightly softened, about 4 minutes, then add the ground beef and 1 1/2 teaspoons salt. Cook, breaking up clumps with a wooden spoon, until brown, about 8 minutes. Reduce the heat to medium-high and add the allspice, nutmeg and white pepper. Sprinkle the flour on top and stir until incorporated. Stir in the heavy cream and beef broth and bring to a simmer. Add the peas and carrots and parsley.
  3. Pour the mixture into a 9-by-13-inch baking dish. Sprinkle 1 cup cheese evenly on top. Top with the potato tots and sprinkle the remaining 1/2 cup cheese on top.
  4. Bake until the potato tots are golden brown, about 40 minutes. Cool 10 minutes before serving.