Recipe courtesy of James Rosselle
Episode: Sweet 16
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
2 (9-inch) pans
Level:
Intermediate

Ingredients

For the Vanilla Velvet:
For the Chocolate Cake:

Directions

For the Chocolate Cake: 

Preheat oven to 325 degrees F and spray 2 (9-inch) cake pans with cooking spray.

For each cake:

Combine all dry ingredients and sift. Combine all wet ingredients and whisk to incorporate. In a mixer fitted with a paddle attachment, mix the sifted dry ingredients and butter. Add 1/3 of the wet ingredients and mix on medium speed for 1 minute. Scrape down the sides of the bowl and repeat this process 2 more times. Poor batter evenly into prepared cake pans. Bake in a preheated oven for 30 to 35 minutes. Check the center of cakes with a toothpick for doneness. Cool.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Volcano Cake

Recipe courtesy of Sandra Lee

Decadent Dirt Cake: Signature Groom's Cake or Special Occasion Cake

Recipe courtesy of Kerry Vincent

Mocha Blackout Cake

Recipe courtesy of Aida Mollenkamp

Dark Chocolate Cake

Recipe courtesy of Courtney Clark

Moist Mocha Cake

Recipe courtesy of Ellie Krieger

Ginger-Rum Bundt Cake

Recipe courtesy of Aida Mollenkamp

A Gooey, Decadent Chocolate Cake

Recipe courtesy of Tyler Florence

Chocolate Raspberry Bavarian Cake

Recipe courtesy of Nick Malgieri

Red Velvet Cone Cakes

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories