Vanilla Velvet/Chocolate Cake

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For the Vanilla Velvet:

12 ounces cake flour

1 1/2 tablespoons baking powder

1 teaspoon salt

10 ounces sugar

4 egg whites

9 ounces milk

2 3/4 teaspoons vanilla extract

6 ounces butter, softened

For the Chocolate Cake:

3/4 cup cocoa powder

2 1/2 cups cake flour

1 3/4 cups sugar

1 1/2 tablespoons baking powder

1 teaspoon salt

1 1/4 cups water

4 eggs

2 1/2 teaspoons vanilla extract

1 1/4 cups butter, softened