Vegetarian Shepherd's Pie

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  • Total: 30 min
  • Cook: 30 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Cut the carrots into strips and saute all of the ingredients until soft. Add the Monterrey and Jack cheeses, mix together with a plain white sauce and top with piped Yukon gold potatoes. Bake for 30 minutes at 425 degrees F.
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