Vegetarian Shepherd's Pie

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  • Total: 30 min
  • Cook: 30 min
  • Yield: 6 servings
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2 lb. broccoli

1 lb. mushrooms

1 onion

3/4-cup butter

10 cloves garlic

1 lb. carrots

3/4-cup Monterrey cheese

3/4-cup Jack cheese 

salt and pepper


  1. Cut the carrots into strips and saute all of the ingredients until soft. Add the Monterrey and Jack cheeses, mix together with a plain white sauce and top with piped Yukon gold potatoes. Bake for 30 minutes at 425 degrees F.