Recipe courtesy of Vidalia Onion Committee
Recipe courtesy of Vidalia Onion Committee
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Vidalia Onion Pesto
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- Total: 20 min
- Prep: 20 min
- Total: 20 min
- Prep: 20 min
Ingredients
Directions
- In a large skillet, melt butter, saute onion (do not brown). In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil. Process until smooth paste forms adding additional oil until desired consistency. Season to taste with salt and pepper. Sauce can be stored in refrigerator for up to 1 week.
