Recipe courtesy of Vidalia Onion Committee

Vidalia Onion Pesto

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  • Total: 20 min
  • Prep: 20 min
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Ingredients

Directions

  1. In a large skillet, melt butter, saute onion (do not brown). In a food processor or blender, combine onions, chicken broth, almonds, cheese and 1 tablespoon oil. Process until smooth paste forms adding additional oil until desired consistency. Season to taste with salt and pepper. Sauce can be stored in refrigerator for up to 1 week.
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