Recipe courtesy of Anthony Nguyen

Vietnamese-Style Iced Coffee

Save Recipe
  • Level: Easy
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

Special equipment:
Single-cup Vietnamese-style coffee filter
  1. Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
14m Easy 99%
CLASS
Justin Warner

Cold Brew Coffee

8m Easy 99%
CLASS
10m Easy 99%
CLASS

10m Easy 89%
CLASS
Justin Warner

Iced Coffee

10m Easy 95%
CLASS
22m Easy 96%
CLASS