Recipe courtesy of Anthony Nguyen

Vietnamese-Style Iced Coffee

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  • Level: Easy
  • Total: 8 min
  • Prep: 5 min
  • Cook: 3 min
  • Yield: 1 serving
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Ingredients

2 to 3 teaspoons sweetened condensed milk

2 to 3 teaspoons medium-fine ground French roast coffee

Boiling water, as needed

Ice cubes, as needed

Directions

Special equipment:
Single-cup Vietnamese-style coffee filter
  1. Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.