Vietnamese-Style Iced Coffee

Name: Vietnamese-Style Iced Coffee
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H8M0.000S
Yield: 1 serving
Cuisine: asian
Ingredients: 2 to 3 teaspoons sweetened condensed milk; 2 to 3 teaspoons medium-fine ground French roast coffee; Boiling water, as needed; Ice cubes, as needed

Recipe courtesy of Anthony Nguyen

Show: Sara's Secrets

Episode: International Sandwiches

Vietnamese-Style Iced Coffee

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Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 1 serving

Level: Easy
Total: 8 min

Prep: 5 min
Cook: 3 min

Yield: 1 serving

Ingredients

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2 to 3 teaspoons sweetened condensed milk

2 to 3 teaspoons medium-fine ground French roast coffee

Boiling water, as needed

Ice cubes, as needed

Directions

Special equipment:

Single-cup Vietnamese-style coffee filter

Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Anthony Nguyen, Saigon Banh Mi So # 1, New York, NY

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Show: Sara's Secrets

Episode: International Sandwiches

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Vietnamese-Style Iced Coffee

Vietnamese-Style Iced Coffee

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