Recipe courtesy of Rocco DiSpirito

Warm Oysters and Seaweed

Getting reviews...
Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

Directions

  1. Combine all dressing ingredients. Warm gently over low heat. Reserve.
  2. Wrap oysters in wakame seaweed. Bake oysters in their shell in a preheated 425 degree oven for 3 to 6 minutes. Remove seaweed and top shell. Place shells on a platter of sea salt. Top each oyster with a bit of the warm dressing.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now