Recipe courtesy of The Kitchen
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Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: an immersion blender or single-beater electric hand mixer

Cut a hole slightly smaller than the top of a plastic cup on top of the watermelon and remove the skin. Using an immersion blender (or a single-beater electric hand mixer), push the blender in the hole, breaking down the flesh inside the melon until it starts to have a liquid consistency. Add the tequila and lime juice and blend to combine until you have an even, smooth consistency. Serve immediately.

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