Recipe courtesy of Yhang Quintero
and
Wildcrafters Tea & Kava Bar
From:
Food Network Magazine
Recipe courtesy of Yhang Quintero
and
Wildcrafters Tea & Kava Bar
Watch how to make this recipe.
From:
Food Network Magazine
Witchy Woman
Getting reviews...
- Level: Easy
- Total: 20 min (plus cooling)
- Active: 20 min
- Yield: 1 mocktail (plus extra syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1169
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 253 g
- Dietary Fiber
- 28 g
- Sugar
- 210 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 18 mg
“The balance of spicy, sweet and citrusy flavors in this drink is perfect for anyone who loves tequila or mezcal but is choosing to stay away from booze,” says Yhang.
- Level: Easy
- Total: 20 min (plus cooling)
- Active: 20 min
- Yield: 1 mocktail (plus extra syrup)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1169
- Total Fat
- 8 g
- Saturated Fat
- 5 g
- Carbohydrates
- 253 g
- Dietary Fiber
- 28 g
- Sugar
- 210 g
- Protein
- 8 g
- Cholesterol
- 0 mg
- Sodium
- 18 mg
Ingredients
For the Blueberry-Sage Syrup:
For the Drink:
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Directions
- Make the blueberry-sage syrup: Combine the sugar, water and blueberries in a medium saucepan over medium-high heat. Bring to a simmer, stirring. Muddle the berries well, mashing them in the pan. Add the sage and simmer 2 to 3 minutes. Let cool 10 minutes, then strain through a fine-mesh sieve, pressing on the solids. Refrigerate until cooled, about 1 hour.
- Make the drink: Combine the spirits, orange sec, lime juice, bitters and 3/4 ounce of the blueberry-sage syrup in a cocktail shaker with ice. Shake well.
- Strain the drink into a rocks glass (either rim the glass with merlot salt or sprinkle some on top for garnish). Add ice. Garnish with a flower, lime wheel or sage leaf.
