In a bowl, whisk together the cream, mayonnaise, pineapple juice, cider vinegar, sugar, celery seed, 1/2 tablespoon pepper and 1/2 teaspoon salt. Cover and refrigerate for 5 to 7 days.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Zobo & Meester's, Palm Springs, CA
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