Name: Turnip Greens and Potatoes with Dressing
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT1H0M0.000S
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 1/3 cup extra virgin olive oil; 2 tablespoons sherry vinegar; Juice of 1/2 lemon; 2 cloves garlic, pureed with salt; 1/2 teaspoon paprika; Salt and freshly ground black pepper; 1 pound new or red waxy potatoes, scrubbed clean; 1 tablespoon olive oil; 1 pound turnip green leaves, washed

Directions

In a small bowl, whisk together the oil, vinegar, lemon juice, garlic, paprika, and salt and pepper to taste. Set aside.
Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until potatoes are cooked through, about 20 to 25 minutes. Drain potatoes and let cool slightly.
Bring a large pot of salted water to a boil with the olive oil. Add the greens and boil for 5 minutes, or until done to taste. Drain well and chop coarsely. Place warm greens and potatoes in a shallow mixing bowl, drizzle with the dressing and toss well to coat.
Serve warm or room temperature.

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Turnip Greens and Potatoes with Dressing

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