Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
1 hr
Prep:
20 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small bowl, whisk together the oil, vinegar, lemon juice, garlic, paprika, and salt and pepper to taste. Set aside. 

Place the potatoes in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer until potatoes are cooked through, about 20 to 25 minutes. Drain potatoes and let cool slightly. 

Bring a large pot of salted water to a boil with the olive oil. Add the greens and boil for 5 minutes, or until done to taste. Drain well and chop coarsely. Place warm greens and potatoes in a shallow mixing bowl, drizzle with the dressing and toss well to coat. 

Serve warm or room temperature.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Instant Pot Salmon with Garlic Potatoes and Greens

Recipe courtesy of Food Network Kitchen

Country Turnip Greens

Recipe courtesy of Trisha Yearwood

Stewed Turnip Greens

Recipe courtesy of Food Network Kitchen

Gina's Turnip Greens

Recipe courtesy of The Neelys

Roasted Double-Cut Pork Chop Marinated in Pomegranate with Braised Mustard Greens and Turnips

Recipe courtesy of Wolfgang Puck

Green Onion Smashed Potatoes

Recipe courtesy of Bobby Flay

Malaysian Potatoes and Green Beans

Recipe courtesy of Rosa Ross

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories