1/3 cup olive oil
1/3 cup red wine
1/3 cup white wine
1/2 lime, juiced
1 tablespoon brown sugar
Pinch ground cloves
Pinch ground cinnamon
1/2 pound field greens
1 loaf baguette
Blackberries, blueberries, strawberries, for garnish
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Copyright 2002, Wendell Price, All Rights Reserved
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