Recipe courtesy of Wendell Price

Field Greens with Dressing

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1/3 cup olive oil

1/3 cup red wine

1/3 cup white wine

1/2 lime, juiced

1 tablespoon brown sugar

Pinch ground cloves

Pinch ground cinnamon

1/2 pound field greens

1 loaf baguette

Blackberries, blueberries, strawberries, for garnish


  1. Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste. 
  2. Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.

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