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Recipe courtesy of Wendell Price

Show: Date Plate

Episode: Kyma - Atlanta, GA

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/3 cup olive oil
1/3 cup red wine
1/3 cup white wine
1/2 lime, juiced
1 tablespoon brown sugar
Pinch ground cloves
Pinch ground cinnamon
1/2 pound field greens
1 loaf baguette
Blackberries, blueberries, strawberries, for garnish

Directions

Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste.

Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Field Greens with Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/3 cup olive oil; 1/3 cup red wine; 1/3 cup white wine; 1/2 lime, juiced; 1 tablespoon brown sugar; Pinch ground cloves; Pinch ground cinnamon; 1/2 pound field greens; 1 loaf baguette; Blackberries, blueberries, strawberries, for garnish