Recipe courtesy of Wendell Price

Field Greens with Dressing

Name: Field Greens with Dressing
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/3 cup olive oil; 1/3 cup red wine; 1/3 cup white wine; 1/2 lime, juiced; 1 tablespoon brown sugar; Pinch ground cloves; Pinch ground cinnamon; 1/2 pound field greens; 1 loaf baguette; Blackberries, blueberries, strawberries, for garnish

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

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Ingredients

1/3 cup olive oil

1/3 cup red wine

1/3 cup white wine

1/2 lime, juiced

1 tablespoon brown sugar

Pinch ground cloves

Pinch ground cinnamon

1/2 pound field greens

1 loaf baguette

Blackberries, blueberries, strawberries, for garnish

Directions

Combine the olive oil, red wine, white wine, lime juice, and brown sugar in a bowl and mix well. Add the cloves and cinnamon, to taste. Drizzle over field greens, to taste.
Cut baguette about 4 to 5 inches long. Cut 1 end on a bias. Scoop out the insides and fill with greens. Stand upright on each of 4 plates and garnish with berries.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.