If you follow the intoxicating aroma of fresh-baked rye bread in Palm Springs you could find yourself at Sherman’s Deli & Bakery. Once there, try the house-made turkey pastrami which is layered on that fabulous bread. “If that’s the only thing that you sold here I could expect lines all the way to Wisconsin,” said Guy. Or try the real-deal latkes that serve as the "bread" for meltingly tender brisket topped with creamy horseradish sauce. Be sure you don’t leave without a taste of the fan-favorite banana tart.
Special Dishes: Turkey Pastrami, Beef n' Latkas
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