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Photo: Shanley Pearl
Detroit: Grey Ghost
Nodding to the alias of the most notorious rum-running pirate on the Detroit River during Prohibition, Grey Ghost focuses on serving flapper-worthy cocktails and equally delicious meat. The restaurant is committed to the art of butchery. The folks here work closely with Fairway Packing Co., who offer an impressive dry-aging room and work directly with Creekstone Farms out of nearby Kansas to source of the best steaks in the Midwest, a tall order by any standard. Standout dishes include the 60-day dry-aged New York strip, prime filet and, on special days, a 60-day dry-aged tomahawk ribeye worthy of an appetite the size of Al Capone’s.