Wooden booths, tin ceilings and a bakery case full of homemade specialties give Schubert’s a cozy, old-fashioned feel. Located on Main Street in downtown Mt. Horeb — one of many Norwegian-American enclaves in Wisconsin — the restaurant includes Norwegian specialties like crispy rosette pastries and tender lefse (potato crepes) on its mostly Americana menu. Don’t miss their Norwegian meatballs, served with real mashed potatoes and homemade gravy.
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