Complete with tender Boston lettuce, crisp green beans and two types of peas, this salad is the perfect sidekick for roasted or grilled meats. The ridiculously good buttermilk ranch dressing also makes the dish super-satisfying on its own.
Food blogger Sarah Gim pairs beautifully golden, crispy chicken thighs with creamy cannellini beans for an easy, one-pot meal that's packed with flavor.
Megan Mitchell's vegan chili is loaded with cannellini, chickpea and navy beans along with green lentils for a protein boost. Then, she brightens up the flavors with cilantro, lime zest and tomatillos.
Megan Mitchell combines coriander-roasted sweet potatoes with a spicy and sticky cilantro-lime rice, plus protein-packed black beans. The best part? The whole thing can be made up to three days in advance and is perfect for meal prep!
Guy Fieri joins the locals loving on this sandwich that starts with a hearty mushroom broth as the foundation for housemade seitan patties, which are breaded, fried and served on tortas with black beans and avocado mayonnaise.
Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.