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Red Curry Chicken Stir-Fry

Recipe | Courtesy of Ching-He Huang
Total Time:
25 minutes

Deep-Fried Stuffed Jalapenos

Recipe | Courtesy of Park Kerr

Seared Snapper with Vidalia Onions and Bean Ragout

Recipe | Courtesy of Wolfgang Puck
Total Time:
2 hours 14 minutes

Germanfest

Episode | From: Semi-Homemade Cooking
Sandra's in her hometown of La Crosse, Wisc., to cook and celebrate Germanfest. With recipes for tangy Potato and Green Bean Salad; Cheddar Brats with Beer Braised Onions; Apple Angel Food Cake and an Apple Lager.

The Secret to Poached Salmon

Chef Anne Burrell proves how simple and delicious Olive Oil Poached Salmon can be. To serve alongside, Warm Farro and Cranberry Bean Salad and Butternut Squash Mostarda complement the flavor and texture of the rich fish.

Quick and Easy

Ingrid Hoffmann whips up a delicioso meal with ease and pizzazz! With recipes for Ingrid's Baked Costa-Rican style Tilapia With Pineapples, Black Beans and Rice, Artichoke, Asparagus and Watercress Salad and Candy Covered Blitz Shakes.

Talkin' Chop

Episode | From: 30 Minute Meals
Rachael has got an elegant pork chop meal that'll taste like it took all day to prepare. SPANISH PORK CHOPS WITH LINGUICA CORN STUFFING AND CHERRY- RIOJA GRAVY, GREEN BEANS WITH OLIVES, RAISINS AND ALMONDS

Make Your Own Takeout: Thai It You'll Like It Easiest-Ever Pad Thai

Episode | From: 30 Minute Meals
Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.

Passport to the Northwest

Episode | From: 30 Minute Meals
A fast feast straight from the Northwest. Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beans, Hazelnuts and Blue Cheese; Charred Whole Grain Bread with Butter and Chives

Anglaise Sauce

Recipe | Courtesy of No Author