Rachael whips up a homestyle version of a takeout menu favorite: Pad Thai. This stir-fry dish comprised of rice noodles, peanuts, bean sprouts, and egg will taste just like you ordered it in a restaurant.
A fast feast straight from the Northwest. Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beans, Hazelnuts and Blue Cheese; Charred Whole Grain Bread with Butter and Chives
Rachael has got an elegant pork chop meal that'll taste like it took all day to prepare. SPANISH PORK CHOPS WITH LINGUICA CORN STUFFING AND CHERRY- RIOJA GRAVY, GREEN BEANS WITH OLIVES, RAISINS AND ALMONDS