beans | Food Network

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Wasabi Edamame-Avocado Dip

Recipe

Total Time:: 10 minutes

1 Review

Candy Bar Ganache Rice Pudding

Recipe | Courtesy of Chuck Hughes|Chuck Hughes

Total Time:: 3 hours 40 minutes

Chocolate-Dusted Scallops with Vanilla Butter Sauce

Recipe | Courtesy of Emeril Lagasse

Four new highly-skilled grill masters take over an outdoor Chopped Kitchen in California's Napa Valley. Baked beans and lamb belly are two must-use ingredients in the first round, and in the entree round, the grill masters are given a seafood-heavy basket that requires a great deal of work and creative thinking. The two chefs who move on to dessert run into trouble when one of the mystery ingredients shows a tendency to char quickly.

Horror Flick Halloween

Episode | From: Chopped

In a Halloween-themed competition, the four chefs face ingredient baskets packed with nods to horror movies, which guest judge and actor Rose McGowan knows well. A cringeworthy surprise in the appetizer basket brings to mind a startling plot twist in a classic scary scene featuring maggots. The entree ingredients -- liver, fava beans and Chianti -- are inspired by one of the creepiest quotes in movie history, and a bubbling cauldron is a nice touch in the final basket.

Inspired by Charleston's Best

Episode | From: Delicious Miss Brown

Kardea Brown and her friend KJ Kearney like to explore Charleston's food scene together, and KJ has even developed a social media presence based on his outings. Kardea invites KJ over to treat him with her versions of Charleston's best, taking inspiration from the great meals they've shared together. She makes a Panko Fried Pork Chop Sandwich on Grilled Texas Toast, Shaved Green Cabbage Slaw with Shallots and Dijon Vinaigrette, Lima Bean Salad and a special Homemade Banana Pudding.

Food and Fun

Episode | From: Down Home with the Neelys

What could be more fun than cooking up a meal the whole family can enjoy! The Neely's start off with a mouth watering Alabama White Barbecue Chicken and Spicy Baked Beans that will have the kids begging for seconds. They finish everyone off with Banana Cupcakes topped with a Molasses Cream Cheese Frosting. And to wash it all down, Gina's Pucker Up Lemon-Limeade. Now that's one Neely family meal that is fun for the whole family!

Fish, Fries and Feet

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.

The Hawkeye State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, Iowa, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.