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Showing 8,421 - 8430 of 9,399 results for beans
The Hawkeye State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, Iowa, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
Coming Together in Cali
Episode
| From:
Diners, Drive-Ins and Dives
For this trip, Guy Fieri zeroes in on Chico, California, celebrating the town's food scene as residents and restaurant owners recover from ravaging fires that rocked the area. There's a wood-fired Italian spot cooking up powerhouse pork ragu and killer chicken, and a bakery servin' up standout savory specialties like their legendary black bean chili and a Korean pork salad. Plus, a pub elevating their grub with a "Pho-rench Dip" and banh mi tacos.
Inspired by Charleston's Best
Episode
| From:
Delicious Miss Brown
Kardea Brown and her friend KJ Kearney like to explore Charleston's food scene together, and KJ has even developed a social media presence based on his outings. Kardea invites KJ over to treat him with her versions of Charleston's best, taking inspiration from the great meals they've shared together. She makes a Panko Fried Pork Chop Sandwich on Grilled Texas Toast, Shaved Green Cabbage Slaw with Shallots and Dijon Vinaigrette, Lima Bean Salad and a special Homemade Banana Pudding.
Smoked Chicken, Two Ways
Episode
| From:
Guy's Big Bite
Guy Fieri is cooking with his son, Hunter, teaching him how to smoke a chicken in a roasting pan. Starting off with Smoked Chicken Minestrone soup, a hearty soup loaded with tomatoes, potatoes, zucchini, cabbage, navy beans and chunks of tender smoked chicken. Next, Smoked Chicken Cannelloni: Guy mixes more of that smoked chicken with ricotta, parmesan, spinach and tomatoes, pipes that into tubes of pasta and bakes the whole thing with a creamy roasted red pepper sauce.
Feast of the Fish
Episode
| From:
Guy's Big Bite
Guy Fieri loves feeding friends and family at the holidays, and this year he's serving an elegant meal with a healthier spin. It's Guy's Grilled Swordfish, lean and meaty, topped with a fresh herb and preserved lemon gremolata. On the side, Guy's serving a Wheat Berry and Butternut Squash Salad, with mixed sweet peppers and currants in a roasted garlic vinaigrette. For dessert, individual dishes of Apple Cinnamon Bread Pudding, topped with vanilla bean whipped cream.
Home Sweet Home: Vacation at Home
Episode
| From:
The Pioneer Woman
Ree Drummond is going global for delicious inspiration while staying cozy in her kitchen on the ranch, with her kids behind the cameras. She crosses the Atlantic for an all-in-one take on a Full English Breakfast complete with baked beans, and she heads to North Africa for an easy, exotic Chicken Tagine. Then there's a trio of Brigadeiros, which are Brazilian sweet treats, and finally a Hawaiian Mai Tai cocktail to toast the culinary trip.
Haley's Having a Baby
Episode
| From:
The Pioneer Woman
Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby. Ree assembles her Mean Green Pasta Casserole and a batch of White Bean and Sausage Soup for easy dinners. For sweet treats that also freeze well, Ree also makes Everything Sugar Cookie (Dough!) to slice and bake and Peanut Butter Cup Bites. Then she packs it all up to hand over to the grateful and adorable mom-to-be.
Cost-Cutting Comfort
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian comforts your taste buds and wallet with this menu of All-American hits, both savory and sweet. Chicken Pot Pie Turnovers package creamy chicken stew in individual puff pastry pockets, for an updated twist on the classic pot pie. On the side, Thyme-Scented Radishes and Carrots are a hit with kids and adults alike. For dessert, Black Bean Brownies are so fudgy and rich, the extra protein and fiber will be your secret!
Stick to Your Ribs Recipes
Episode
| From:
The Kitchen
The Kitchen turns summer's greatest comfort foods into hearty family meals. Sunny Anderson and Jeff Mauro team up to make a classic combo -- Jeff's Slow Cooker Country Ribs with Peach Glaze and Sunny's Simple Sweet N Spicy Slaw! Then, Geoffrey Zakarian makes a delicious, flavor-packed Potato & String Bean Salad with Fresh Pistachio Pesto, Katie Lee Biegel whips up a Southern staple with her Zucchini and Squash Gratin, and Alex Guarnaschelli cools things down with her Frozen Affogato.
Conquer and Cook
Episode
| From:
The Kitchen
This week, Sunny Anderson shares her recipe for Creamy Chicken Succotash using frozen lima beans, and then chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash. The hosts introduce their first "Personal Faves" segment where each cooks with a loved one: This week Katie Lee and her mom sample two no-bake desserts; Cow Pile Cookies and Banana Pudding Pie. As everyone shares what they're "Into and Over," Geoffrey Zakarian mixes up a delicious gin cocktail.
