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Freezer Pleasers for Mom

Episode | From: Southern at Heart
Damaris Phillips figures that bringing homemade food to her hard-working mom friends is the best way to get to see their adorable kids. She brings frozen goodies that the moms can heat up and enjoy whenever they want. On the menu: Loaded Skilled Corn Bread, Creole Pinto Beans and Damaris's elegant Lavender Coconut Macaroons.

Full House

Episode | From: Tia Mowry at Home
Tia Mowry and her husband, Cory, have just moved into a new home and are eager to fill it with good friends and good food. Their guests enjoy hearty home-cooked comfort foods: Arugula Farro Salad with Garlic Vinaigrette, One Roast Chicken and Vegetables, Zesty Lemon Green Beans, and Down and Dirty Chai Cocktail.

Fruity Snacks

Episode | From: Unwrapped
The fruit is the thing on tonight's Unwrapped. Visit the Jelly Belly bean factory to find out the secret of their multiple fruity flavors, In St. Louis, LaMars creates the perfect Jelly donut. Plus, discover the mysterious process behind the gummi bear, a look at the making of fruit leather & the chocolate covered cherry.

Comfort Food, Cuban-Style

Episode | From: Valerie's Home Cooking
Valerie Bertinelli remembers a wonderful weekend in Miami, where all the fragrances and tastes of authentic Cuban food inspire her to recreate some Cuban comfort magic in her own kitchen. She makes a Cubano Salad, Cuban Sandwiches with Slow Cooker Pulled Pork, Spicy Black Bean Soup, a Tropical Sundae, and to drink, Grapefruit Mojitos.

Spa Day

Ingrid treats a couple of girlfriends to a day of pampering from the comfort of her own home. Topping out the Spa Day is the dinner, starting with a low-cal Avocado Soup or Sopita and including a high-protein Mahi-Mahi with Black Bean Salsa and a guilt-free grilled pineapple dessert.

College Rivals

Episode | From: The Pioneer Woman
Ree Drummond shares awesome football food inspired by her college rival daughters. She's aiming for a Texas touchdown with Lone Star Fries -- a dream-team mashup of nachos and double-fried potatoes with Texas Baked Bean Dip. Then there's an Arkansas University mascot-inspired duo featuring crowd-pleasing Honey Ham Sandwiches and Pig Pickin' Cake.

Foolproof Fallbacks

Episode | From: The Pioneer Woman
Ree Drummond whips up four dishes that can't go wrong. First up is an easy Chocolate Sheet Cake with Vanilla Bean Frosting that the Drummond family loves. Then she makes a pasta double with delicious Stuffed Peppers and simple Tex-Mex Chicken Spaghetti. Finally, Ree puts a spin on a classic with Whiskey Pot Roast.

Guy Food

Garth's friends Chris and Joe are giving Trisha some help around the ranch, so she recruits their help in cooking up some "manly" food. The Pulled Pork Sandwiches, Baked Bean Casserole and Sweet Potato Salad are just what they needed after a hard day's work. The day ends with a group campfire and Samoa S'mores.

Spring Burning

Episode | From: The Pioneer Woman
It's fires on the ranch and flames in the kitchen as Ree Drummond grills up a rib-sticking dinner for the family after an afternoon burning grass on the prairie. They enjoy a Grilled Chicken Slider Bar, Grilled Potato Bundles, Grilled Corn and Bell Pepper Butter, and Blackberry Pot Pies with Vanilla Bean Ice Cream.

Sichuan Tofu Gan and Warm Celery Salad

Recipe | Courtesy of Ching-He Huang
Total Time:
15 minutes

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