FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (1381)
- Rachael Ray (257)
- Ree Drummond (198)
- Bobby Flay (187)
- Giada De Laurentiis (153)
- Sandra Lee (126)
- Gale Gand (117)
- Mary Sue Milliken (113)
- Susan Feniger (113)
- Tyler Florence (97)
-
Show
- 30 Minute Meals (94)
- Emeril Live (71)
- The Pioneer Woman (67)
- Cooking Live (55)
- The Kitchen (42)
- Sara's Secrets (38)
- Chopped (29)
- Guy's Big Bite (28)
- The Essence of Emeril (28)
- Girl Meets Farm (22)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 8,531 - 8540 of 9,399 results for beans
Vanilla Panna Cotta with Sweet Tomato Petals and Aged Balsamic
Recipe
| Courtesy of Lynn Crawford
- Total Time:
- 2 hours 45 minutes
Fish Pan Fried with Turmeric and Dill: Cha Ca Hanoi
Recipe
| Courtesy of Luke Nguyen
- Total Time:
- 1 hour 31 minutes
Clam Clash
Episode
| From:
Chopped
In the lightning-fast first round, the chefs must create appetizers in just 20 minutes from clams and a sweet dried fruit. Squid ink and a strong-flavored candy are part of the entree round puzzle. Then, a pie made of beans and an alcoholic drink made with sorbet are two of the mystery basket ingredients for dessert.
Leftovers Extravaganza!
Episode
| From:
Chopped
It's a leftovers extravaganza! In this special competition, every basket contains some 'leftover' ingredients. For an appetizer, the chefs race to make something fun and tasty out of slices of leftover pizza. A takeout container holds a surprise in the entrée basket. The final two chefs shock the judges with their cold refried beans dessert creations.
Chopped Chops
Episode
| From:
Chopped
Frog leg fest: The chefs open the first basket to find the French delicacy and some fine fungi. Then in the entree round, some little beans and big pork chops cause the competitors difficulties. And one of the finalists decides to take the cheese in the basket and use it in an ice cream. Will it work?
Cinco de Mayo Fiesta
Episode
| From:
Chopped
Four cooks are surprised by a Cinco de Mayo theme, and in the first basket, they must grapple with a green pie and a big fish fillet. The fiesta continues in round two when the chefs must work with a cheese blend and a Mexican barbecue specialty, then black beans and chocolate are part of the dessert challenge.
Grill Masters: Battle 2
Episode
| From:
Chopped
A second group of grill masters is in hot pursuit of the $50,000 grand prize. The chefs discover something stuffed and something smoked in the appetizer basket, then double proteins make the entree round a carnivore's dream. The two grill masters who make it to the dessert round find ways to make beans the center of their sweet dishes.
All Change
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.
A Basket of Brunch Goodies
Episode
| From:
Brunch @ Bobby's
Bobby Flay's making a spread of continental favorites for this brunch menu. He's baking up all-American favorites like Shoo-Fly Muffins, Banana Bread With Vanilla Bean-Pecan Butter and Fruit Filled Mini Toaster Pastries! And for an added bit of fun, he's creating a one-of-a-kind Bellini Bar that is sure to impress any brunch guest.
French Made Easy
Episode
| From:
Barefoot Contessa
Ina takes her inspiration from Parisian markets, food stores and street cafes and translates scary traditional French recipes into easy foolproof have a go dishes. Recipes include: lemon chicken with croutons, French string beans and caramelised shallots influenced by the Parisian rotisserie, grilled sour dough topped with arugula and goats cheese and smoked salmon and cucumbers
