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Showing 8,771 - 8780 of 9,399 results for beans
Vanilla Rice Pudding with Glazed Oranges, Orange-Cardamom Madeleines and Orange Sabayon
Recipe
| Courtesy of Lynn Crawford
- Total Time:
- 3 hours
Cranberry Tangerine and Candied Ginger Tart with Cardamom Crumbles
Recipe
| Courtesy of Hedy Goldsmith
- Total Time:
- 4 hours 25 minutes
Inspired by Charleston's Best
Episode
| From:
Delicious Miss Brown
Kardea Brown and her friend KJ Kearney like to explore Charleston's food scene together, and KJ has even developed a social media presence based on his outings. Kardea invites KJ over to treat him with her versions of Charleston's best, taking inspiration from the great meals they've shared together. She makes a Panko Fried Pork Chop Sandwich on Grilled Texas Toast, Shaved Green Cabbage Slaw with Shallots and Dijon Vinaigrette, Lima Bean Salad and a special Homemade Banana Pudding.
The Hawkeye State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, Iowa, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
Cajun, Asian, and 'Cue
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's kickin' it Cajun, Asian, and more! A Los Gatos, Calif., eatery is channeling Big Easy flavor with their gangster gumbo, plus real-deal red beans and rice with fried chicken. Then, a sushi spot in Riviera Beach, Fla., is platin' killer combo fried rice, the-bomb basil shrimp, and a lights-out lobster roll. And a joint in Sacramento, Calif., is firin' up Texas-style BBQ, rockin' Reuben ribs and big-deal brisket ramen.
Fish, Fries and Feet
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across town in the Beaverdale area of Des Moines, the Southern spot cooking up all the classics, from ribs and red beans and rice to catfish cakes and collards. And in Atlantic City, the husband-wife duo dishing out soul food standouts like turkey chops and pig feet.
Worth the Trip
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri goes the extra mile to check out some places well worth traveling to: The Big Star Diner on Bainbridge Island off Seattle, reachable only by Ferry, where the home-made chorizo scramble and salmon hash are totally worth the trip; Mo Gridders BBQ in the Bronx, N.Y., where you can get off-the-hook ribs while they repair your car; and Harold's Cafe in rural Gaffney, S.C., for a taste of pinto beans and fatback.
Food and Fun
Episode
| From:
Down Home with the Neelys
What could be more fun than cooking up a meal the whole family can enjoy! The Neely's start off with a mouth watering Alabama White Barbecue Chicken and Spicy Baked Beans that will have the kids begging for seconds. They finish everyone off with Banana Cupcakes topped with a Molasses Cream Cheese Frosting. And to wash it all down, Gina's Pucker Up Lemon-Limeade. Now that's one Neely family meal that is fun for the whole family!
Greek Barbecue ... Opa!
Episode
| From:
Barbecue Addiction: Bobby's Basics
You might mistake Bobby Flay's backyard with a Mediterranean island when he's finished with this Greek inspired barbecue menu. His fresh and flavor infused dishes include Greek favorites like Gyros With Radish Tzatziki and Oregano Vinaigrette With Grilled Plum Tomatoes. Bobby makes culinary perfection look easy as he whips up Charcoal Grilled Shrimp and Kalamari With Grilled Lemons and Smoked Tomato-Black Olive Relish, and a Grilled Fingerling Potato Salad With Feta, Green Beans, Olives and Red Wine Vinaigrette.
California Coasting on the Grill
Episode
| From:
Barbecue Addiction: Bobby's Basics
Bobby Flay pays homage to the birthplace of California barbecue, and grills up a fantastic Santa Maria style BBQ Tri Tip With Santa Maria Pinquito Bean Relish, with fresh Tomato Relish and Grilled French Bread. Just as your taste buds are soaring, he serves up Grilled Artichokes With Green Goddess Dressing from California's "Artichoke Capital of the World." Bobby tops off his meal with Grilled White California Peaches With Almond-Mint Pesto and a dazzling Peach Sparkling Wine Cocktail.
