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Ice Ice Baby

Episode | From: Baked in Vermont

Gesine Prado and her husband, Ray, are celebrating the end of their first season on the local curling team by inviting the whole gang over for a party. Gesine makes her famous Baker's Roast Chicken with a side of Beer Gravy, plus Green Beans in Creamy Horseradish Sauce and Rock Scones. For dessert, she treats the team to a Red, White, and Blue Stripe Cake in a nod to the traditional curling colors.

Cook Like a Pro: Roasted Vegetables

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten, the queen of roasted vegetables, spills the beans on how to roast like a pro, starting with Butternut Squash Hummus. Then, British-based restaurateur and chef Yotam Ottolenghi gives the lowdown on picture-perfect Roasted Baby Vegetables with Sumac and Yogurt. Next, two delectable Spanish recipes: Roasted Vegetable Paella and chef Jose Andre's roasted Escalavida Catalana. Finally, Ina makes Roast Potato and Fennel Soup and her ultimate side dish: Parmesan Roasted Cauliflower.

Call It Comfort

Episode | From: Big Daddy's House

Call it what you may, Big Daddy is "Calling it Comfort!" He's cooking up some old school comfort food favorites with a Big Daddy twist. First, it's Crispy Eggplant and Mushroom Lasagna. Then, it's a hearty meal made healthy, Stuffed Turkey Meatloaf. Finally, a one-pot-wonder you won't be able to resist, Spicy Pulled Chicken and Red Bean Stew. Any one of these "Comfort" dishes will warm you up on a cold day!

Latin Cuisine Dream

Episode | From: Chopped

The baskets are packed with favorite foods from Latin America, and the chefs bring pride of their native countries to every plate. In the first round, the competitors get a soup and a dough to show off their appetizer-making skills. A yummy cookie and a can of beans are part of the puzzle in the entree round. Then, will the final two chefs feel the love for the passion fruit in the dessert basket?

Battle of the Meats: Bison!

Episode | From: Chopped

For this fierce meat battle, the baskets feature a trending lean, mean protein: bison! The first round sees the chefs going in distinct directions with their jelly bean and short rib appetizers. As the competitors get more comfortable with the bison theme in round two, some unusual rice balls and a savory tea complicate the challenge. In the final round, the last two contenders take on bison for dessert with gusto and grace.

Thankful Siblings

Episode | From: Chopped

Host Ted Allen and his sister -- plus three judges and their siblings -- crowd the kitchen for a wild Thanksgiving competition! These turkeys are sure to have a blast cooking together, starting round one by tackling a curious green bean creation and a bitter green. There's no bird in the Thanksgiving entree basket but there's plenty of delicious fall goodness. Finally, a latte and lots more await the final competitors in the dessert basket.

Kiss My Grits

Episode | From: Cutthroat Kitchen

All of the competitors throw their chips into the pot in a cutthroat auction, for the right to force a rival to make nachos without utensils. Then, we'll see how one chef deals with a flavorful dilemma as they must hand in their herbs and spices and use savory jelly beans to flavor their sausage and peppers dish. Finally, one chef shows true grit as they attempt to make shrimp and grits without grits.