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Showing 8,871 - 8880 of 9,399 results for beans
Friendsgiving Feast
Episode
| From:
The Kitchen
The Kitchen hosts a star-studded Friendsgiving feast with Food Network friends Ree Drummond, Eddie Jackson and Trisha Yearwood. The star of the meal is Sunny Anderson's 'Sunny, Who Pecanned My Bird' Bird. Ree shares her recipe for Homemade Green Bean Casserole, Eddie makes his 'Dressed Up' Mac and Cheese, and Trisha serves up a Lemon Pecan Slab Pie. The hosts then add festive flare to the table with beautiful and edible Thanksgiving centerpieces. Finally, Geoffrey Zakarian makes a Gobble Gobble Punch and our Friendsgiving guests reveal their most shocking Turkey Day confessions.
Indochine Brunch
Episode
| From:
Semi-Homemade Cooking
Sandra's serving up an Asian inspired brunch using her semi-homemade tricks.Sandra s serving up an Asian inspired brunch with her semi-homemade tricks. First Steamed Dumpling Spoons with Special Sauce that you can make at home without any ancient Chinese secrets. Then, a simple stir fry Szechwan Crispy Beef is served it with easy Broccoli Rabe with Black Bean Sauce. For dessert, a sweet and spicy Mango Chile Sorbet. Plus, an cool Indochini cocktail. Finally, a tablescape that s a real escape with paper lanterns and rich decorating touches.
Favorite Sunday Suppers
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri and his chef friends make their lazy-day favorites. Eric Greenspan goes all in with his Chicken Schnitzel with Black Olive Brown Butter Sauce and all out with a Banana White Chocolate and Pretzel Skillet Cookie. Antonia Lofaso makes a rich Seafood Fra Diavolo and pairs it perfectly with Charred Rapini. Marc Murphy creates an Escarole Salad with Anchovy Vinaigrette to go with his Baked Four-Cheese Spaghetti. Crista Luedtke goes gluten-free with her garbanzo bean-based Socca and shares one of her restaurant classics, Boon Brussels Sprouts.
Hit Re-Fresh
Episode
| From:
The Kitchen
The Kitchen is welcoming spring with fresh ingredients, starting with Geoffrey Zakarian's juicy Pork Chops with Spring Vegetables, Marcela Valladolid's Apple Peel Snacks and Jeff Mauro's Veggie Top Pesto. French fries get two new twists with Sunny Anderson's Matchstick Fries with Mint and Katie Lee's Parmesan Green Beans Fries, and Marcela makes Churro Cupcakes. Geoffrey shakes up a cocktail in honor of DIY Network's Vanilla Ice, who stops by to share kitchen makeover tips and give an impromptu performance with The Kitchen's own rap duo, Herb and Spice.
The Great Outdoors
Episode
| From:
Ham on the Street
Ham on the Street gets back to nature—as George goes camping. The comforts of home hit the trail as George uses his gas powered blender to froth up smoothies for some surprised hikers. George's campsite neighbors test their jerky-tasting skills in a dehydrating game of Name That Meat. Then it's George's twist on an American camping classic, Nachos S’Mores. Finally, George organizes a farewell feast for his fellow campers--featuring beans that have simmered all day in an underground beanhole, and his open-fire orange cinnamon rolls for dessert.
Big Bite Lite And Right
Episode
| From:
Guy's Big Bite
Guy Fieri lightens up with a good-for-you meal that actually tastes great. Thai This Baked Mahi Mahi is steamed until moist and flaky with coconut milk, lime, fresh herbs, and veggies. On the side, Best Bok Choy is an on-point stir-fry loaded with mushrooms, red bell peppers, and green beans in a garlic-soy sauce. Wasabi and Garlic Mashed Potatoes bring a taste of comfort without weighing you down - this spud's no dud! Thai This Baked Mahi Mahi; Wasabi Mashed Potatoes; Best Bok Choy.
Taco Night Done Right
Episode
| From:
Guy's Big Bite
Guy Fieri jumps on the farm to table bandwagon and cooks a Mexican-inspired meal with local celebrity chef Duskie Estes. First up, Al Pastor Tacos -- pork shoulder in a pineapple-chipotle marinade served with corn tortillas, Roasted Tomatillo Avocado Salsa and diced grilled pineapple. On the side, Tex-Mex Rice, with fire roasted tomatoes, sweet corn and diced carrot. And wait until you see Chef Duskie's Backyard Gigante Beans and Pumpkin -- a sweet-savory dish finished with squash blossoms and papalo -- this is a side that takes center stage.
Overnight Guests
Episode
| From:
Mary Makes It Easy
Mary Berg's super simple recipes free up more time to spend with overnight guests instead of in the kitchen! Mary's Apple Butter Roast Pork keeps bellies full from dusk till dawn, and a make-ahead appetizer of Creamy (without the cream) White Bean Cauliflower Soup gets dressed up with a topping of crispy shallot rings and capers. Plus, get a head start on breakfast with Mary's Overnight French Toast with homemade apple cider cinnamon syrup. Just pop the casserole dish in the oven in the morning and you're a hosting wizard!
Southern, Sweets, and Spam
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's samplin' Southern, sweet, and Spammy sensations! In Calgary, Alberta, a Triple-G champ and his buddy are servin' cheffed-up casual vibes with their off-the-chain chicken and craveable carrot cake. There's a twist on soul food staples from a husband-and-wife team in Reno, Nev., rockin' red beans, killer collards, cornbread, and lights-out layered cake. Plus, an Asheville, N.C., joint is bringing island flavor to the mountains, cookin' hearty Hawaiian BBQ chicken and a sweet soy Spam bowl with all the fixings.
Eat Local
Episode
| From:
The Kitchen
The Kitchen hosts are sharing the local restaurants and food traditions they love. Jeff Mauro fires up an Old-World Chicago-Style Thin Crust Pizza. Alex Guarnaschelli shares one of her restaurant's special "family meals," Tomato and Coconut Chicken Over Spiced Rice Pilaf. Katie Lee Biegel remakes one of her favorite restaurant dishes: White Bean, Cherry Tomato and Sausage Orecchiette. Sunny Anderson channels a New Jersey favorite breakfast with Easy Raspberry and Strawberry Danishes, and Geoffrey Zakarian makes a Florida-Inspired Fried Fish Sandwich. Plus, they spotlight a local bakery doing good for the community!
