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Paradise: Impossible

Episode | From: Restaurant: Impossible
Chef Robert Irvine is in the resort town of South Padre Island, Texas, to help the owners of the Padre Rita Grill. This four-year-old business features both food and music, but they're not doing either very well. Robert will have to overhaul the tacky tiki bar decor and get the owners to focus on the bottom line to make life at the Padre Rita Grill paradise.

50 Super Bowl Snacks

Article
Food Network Magazine has game day covered! Choose from 50 easy Super Bowl snacks like dips, snack mixes, sliders and more.

Food Network Magazine: April 2011 Recipe Index

Article
New recipes from the April 2011 issue of Food Network magazine, including appetizers, main dishes, sides and desserts plus 50 smoothies.

Food Network Magazine: March 2011 Recipe Index

Article
Find easy recipes for appetizers, main dishes, sides and desserts plus 50 things to make with pesto from Food Network Magazine.

Charlotte, NC

Bobby soaks in the regional flavor of Charlotte, NC by cooking with the executive chef of the Mimosa Grill, attending a Hog Pickin' Party, eating soul food at the Coffee Cup and shops a the local farmers market.

Why We Love Asparagus

Video | 04:26
Anne Burrell talks about how to select, store and prepare asparagus.

Hot Pepper Burger

Video | 00:34
Hamburgers are set ablaze when the world's hottest pepper is an ingredient.

Guy's Tequila Flank Steak

Video | 04:27
Guy answers a viewer question and grills Tequila Garlic-Lime Flank Steak.

Grilled Chipotle Pork Tacos

Video | 01:28
Put a twist on taco night with grilled chipotle pork and red cabbage slaw.

Lemon Tenders

Video | 02:46
Skewer some lemon-pepper chicken tenders with 30 Minute Meals' Rachael Ray.

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