It's a battle of the sexes in this grill-off where three female Food Network stars face off against three male Food Network stars. They have three rounds to please both some mystery clients and a panel of discerning judges. The ten thousand dollar grand prize will be donated to charity.
Eight of America's top bakers gather to put their baking brilliance to the test. In the first Skills Challenge, the bakers must create flawless mini upside-down cakes. Then, in the Master Challenge, the bakers are tasked with making a double barrel or three-tiered wedding cake for 50 people using lemon as the featured flavor. After deliberation with the judges, Food Network Star winner Jason Smith and The Kitchen's Marcela Valladolid, one baker is eliminated.
Food Network's experts share the best pizza stones and pizza steels for grills, plus tips on how to use a pizza stone on the grill and how to choose the best one for your barbecue.
Bobby Flay is at home in NYC with visits to some of his favorite food hotspots including the Gotham Bar and Grill, the Second Avenue deli, the Grand Central Oyster Bar and cheeeburgers at J.G. Melons
There's nothing like the sound of meat hitting the grill to get your mouth watering. But we're not just cooking steak... How about a succulent Mongolian Pork Chop, delicious southern rib tips, or juicy diver scallops? These are just a few of the smokin' hot dishes that Food Network stars like Guy, Duff, and the grill master himself, Bobby Flay, say are The Best Thing I Ever Ate....GRILLED.
Chef Robert Irvine is in the resort town of South Padre Island, Texas, to help the owners of the Padre Rita Grill. This four-year-old business features both food and music, but they're not doing either very well. Robert will have to overhaul the tacky tiki bar decor and get the owners to focus on the bottom line to make life at the Padre Rita Grill paradise.