The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.
In Las Vegas, bet it all on finding some amazing food. From tiger shrimp tamales at Mesa Grill to the langoustine at L'Atelier Joel Robechon, Vegas doubles down on dining out. Get a late-night snack of drunken noodles from Wazuzu or go for broke with the Gambler's Special surf and turf for a song at Mr. Lucky's 24/7. Who said everything that happens in Vegas stays in Vegas? It's just too good to keep secret.
The Fajita Burger with Guacamole combines hand-formed patties, made-from-scratch guacamole and grilled peppers to create a truly unique burger. This is a perfect recipe for when you want some variety the next time you fire the grill up.