50 foods to grill in foil

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Sriracha Chicken Wings

Video | 04:41

The winner of the Master of 'Cue competition on BBQ Brawl: Flay v. Simon serves up a tasty recipe for apple-smoked chicken wings with a sriracha-soy dipping sauce and a black bean salad.

Looking for a yummy way to make ice cream even better? Food Network Magazine's put together 50 delicious ways to top your ice cream, from fudge sauces and fruity compotes to crunchy brittles and fluffy whipped creams.

Try This at Home: How to Make Grilled Fish

Photo Gallery | 7 Photos

How To Cook Lobster Tails Perfectly

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The experts at Food Network walk you through how to broil lobster tails, how to steam lobster tails, how to boil lobster tails, how to bake lobster tails and how to grill lobster tails.

Lean, Mean, Grilling '90s

Episode | From: Battle of the Decades

Host Jonathan Bennett takes a trip back to 1994 with some help from special guest judge Wayne Knight, aka Newman from "Seinfeld." The chefs joke about their varying memories of the '90s as they use the iconic George Foreman Grill to create elevated dishes out of popular foods from the decade: muffin tops, chicken breasts, ranch dressing and Lucky Charms. Then, new school and old school chefs alike learn how difficult it is to recreate the viral "accordion potato" food trend, and judges Kathy Fang and Peter Fang use a classic beef Wellington to determine which chef prevails.

Great Grilled Mains

From super-simple pork chops to all-star kebabs, these main dish recipes from Food Network are summer recipe staples for the grill.

11 Grilled Halibut Recipes That Are Fresh, Flavorful and Easy To Make

Photo Gallery | 11 Photos

Grillin' and Chillin'

Episode | From: Chopped Junior

In this grilling competition judged by singer Jessie James Decker, food writer Jed Portman and chef Geoffrey Zakarian, a new batch of precocious junior chefs must use a classic cornmeal dish in the appetizer round. The grill pans continue to get a workout in round two, where the kids must combine a marshmallow treat with white barbecue sauce. Then, the dessert round delights the finalists when they find a magnificent cake in the basket!

Fired Up!

Episode | From: Chopped

The competitors get fired up when they discover this particular competition is all about grilling! Only to find some strange basket fellows in the Appetizer Round: striped bass and strawberries. In a smok'n Entrée Round the chefs try to glean ideas from one another on how to handle a tricky ingredient. And in the last course, a classic American food, perfect for the grill but peculiar in dessert, complicates the judges' final decision.

All About Bass

Episode | From: Grill It! with Bobby Flay

Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. His Spicy Margarita turns his meal into a party. Bobby, meanwhile, goes Moroccan style with his Striped Bass Filet and Orange-Almond Couscous. He washes it down with a Moroccan Cocktail Spritzer.