50 foods to grill in foil

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Sizzling Summer

Episode | From: The Kitchen

The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.

20 Grilled Vegetable Recipes for Quick and Easy Summer Meals

Photo Gallery | 20 Photos

21 Appetizers That Are Perfect for a Labor Day Cookout

Photo Gallery | 21 Photos

Crab Cakes with Mustard Aioli

Video | 11:39

Chef Anne Burrell shows her recruits how to use a light touch to make flaky crab cakes and how to char a red pepper, red onion and corn on the grill for a fresh salad.

Washington, D.C.

Episode | From: Rachael Ray's Tasty Travels

Rachael is in our nation's capital for some monumental eating and sightseeing. Her first stop is at the Old Ebbitt Grill, one of D.C.'s most historic restaurants. She then heads over to Zaytinya to share some tapas with her Tasty Travels crew. And what's a visit to Washington, D.C., without checking out the museums? Rachael samples the food at Mitsitam Native Foods Cafe, inside the National Museum of the American Indian. She then takes a spin on a Segway-the, a perfect way to get around D.C.! Rachael wraps up her tour of the city with a late-night meal at the French-Indian restaurant IndeBleu.

Cliff Crooks

PROFILES

Chef Cliff Crooks has been cooking in prominent kitchens throughout New York City for more than 20 years. Prior to joining BLT Restaurant Group in 2010 as Executive Chef of BLT Steak New York, he held positions at Salute!, Blue Water Grill and Gramercy Tavern. Chef Cliff has appeared as a contestant on Top Chef and a judge on Hell’s Kitchen and Chopped Junior and will also be seen on Food Network’s Tournament of Champions. After more than two years of leading the kitchen at BLT Steak New York, the hospitality group’s flagship restaurant, Crooks was named Culinary Director of BLT Restaurant Group and has since played an integral role in inspiring culinary growth among his staff while demonstrating a strong commitment to the brand’s ethos of exceeding expectations through outstanding food and hospitality.

Big Burger Battle

Show | Wednesday Nights at 10|9c

Andrew Phung hosts a sizzling food competition, Big Burger Battle, where the humble hamburger gets a mouthwatering makeover. During each episode, burger-obsessed chefs fire up the grill and unleash their creativity in three high-stakes challenges.

Michelada Skirt Steak Tacos with Cerveza Pico

Video | 02:41

Sunny Anderson scores a touchdown with her spicy grilled steak tacos.

Moroccan Dinner

Episode | From: Sara's Secrets

Rafih Benjelloun opens up a whole new world of food with this exotic menu. Cornish Hen Vermicelli; Eggplant Salad; Watercress and Butter Lettuce Moroccan Salad. Gameplan 3 Days Ahead: Make the Eggplant Salad 2 Days Ahead: Whisk up the Dressings 1 Day Ahead: Grill and Marinate the Veg. Boil the Vermicelli On the Day: Cook the Hen Sauté the Prawns Assemble the Salads & Hen