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Showing 301 - 310 of 391 results for ahead dessert

Pork Out

Robin gets ahead this week by finding creative and delicious ways to use a simple pork loin in three different dinners including Chile Seared Pork with Pineapple Salsa. It’s so quick, there’s time for dessert–a layered dessert pizza with pears and ricotta cheese.

Coconut Bombe

Recipe | Courtesy of Andrew Shotts|Patrice Caillot|Remy Funfrock
Total Time:
3 hours

Peppered Brioche

Recipe | Courtesy of Doris and Ed's
Total Time:
16 hours 15 minutes

Pear Sauteed with Red Beer, Fresh Ginger Cake, and Red BeerSorbet

Recipe | Courtesy of Frederic Van Coppernolle
Total Time:
52 minutes

Painted Chocolate Fruit Tartlets

Recipe | Courtesy of Peggy Cullen
Total Time:
3 hours

Creme Anglaise (Vanilla Custard Sauce)

Recipe | Courtesy of City Tavern

Doughnuts

Recipe | Courtesy of Food Network Kitchen

Almond Pound Cake with Lemon

Recipe | Courtesy of John Ash
Total Time:
1 hour 55 minutes

Cherry Cola Glazed Ribs

Recipe | Courtesy of Christopher Stonesifer
Total Time:
1 day 2 hours 20 minutes

Hazelnut Linzer Torte

Recipe | Courtesy of Michele Urvater
Total Time:
2 hours 15 minutes

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