Katie Lee brings her Southern roots to the air-frying craze as she makes a delicious spread of crispy chicken tenders, fries and brussels sprouts using the trendy kitchen appliance.
Pomegranate molasses is the base of a fruity glaze for this salmon dish, resulting in perfectly caramelized exteriors. A bold and colorful relish of pomegranate arils, cilantro and spicy serrano chiles cuts through the richness of the salmon.
Mexican style rice gets air fried and dressed up with sushi-grade tuna tossed in bold and fresh elements, including cilantro, scallions, adobo and a splash of lime. A slice of serrano chile adds a bit of spice to each square.
Mexican style rice gets air fried and dressed up with sushi-grade tuna tossed in bold and fresh elements, including cilantro, scallions, adobo and a splash of lime. A slice of serrano chile adds a bit of spice to each square.