Ree Drummond takes a trip down memory lane with updated comfort food favorites from her childhood. She starts with soothing Retro Noodle Soup and an amazing Air Fryer Grilled Cheese. Next, Ree makes Spaghetti and Cheese, a lifelong favorite, and nostalgic Pizza Stuffed Peppers, inspired by her mom's recipe. Finally, Ree starts a comeback tour for the classic Chocolate Malt.
Perfect for a holiday appetizer, these tasty little phyllo shells are packed with a savory mixture of caramelized onions, herbs and three cheeses, air-fried until they’re golden brown and bubbling.