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Showing 451 - 457 of 457 results for air fryer recipes
Stuffed Grape Leaves/Cran-Oat Scones
Episode
| From:
Calling All Cooks
Erica Miller joins a family in Cypress,TX, for a Lebanese feast called a mezza and a recipe for Stuffed Grape Leaves. Ceci Carmichael visits Tinker Air Force Base in Oklahoma City where a Navy aviator has a specialty for Cranberry Oatmeal Scones.
Romance Is in the Air
Episode
| From:
Emeril Live
There's nothing more romantic than cooking for two and Emeril has the perfect dinner for lovers. Romance is in the air at Emeril Live. Recipes include Kir Royale, Lobster Parfait, 48 oz. Ribeye for two, Creamed Spinach, Potato Gratin and Cherries Jubilee.
Emeril's Military Contest
Episode
| From:
Emeril Live
Emeril put out the word to the military that he wanted to cook some of their best recipes. He received entries from every branch. The winners from the Air Force, Marines and Coast Guard are on tap to share their secrets with Emeril. He's joined by the military band, The Swamp Rompers.
Food of Love
Episode
| From:
Healthy Appetite with Ellie Krieger
Love is in the air as Ellie spices up her anniversary with a day of romantic recipes. For breakfast in bed there are heart shaped pancakes in a rich red strawberry sauce. She’s making a love themed lunchbox for her husband complete with a LOVE sandwich that’s packed with egg salad and crisp vegetables and then a mini feast of her favorite food – Turkey Wrapped Asparagus, Roasted Red Pepper Dip and great pink champagne cocktail.
All-Star Holiday Gifts
Episode
| From:
Food Network Specials
When it comes to giving gifts, nothings says "special" more than something homemade. That's why Food Network is getting into the holiday spirit this year with our All-Star Holiday Gifts special, featuring seven of your favorite on-air personalities cooking up a seasonal storm of delectable giveaway treats. Whether toasting to your kindness with a festive cocktail kit or nibbling on your dazzling sweet and savory presents, your friends and family will never look at holiday food--or your gift-giving--the same way again! Featuring recipes and tips from Emeril Lagasse, Michael Chiarello, Ellie Krieger, Giada Delaurentiis, Paula Deen, Sandra Lee and Tyler Florence.
Get great holiday gift ideas now.
Moist Muffins
Episode
| From:
How to Boil Water
Jack gets some baking basics when Frederic shows her how to make moist, delectable Blueberry Lemon and Banana Muffins.
Episode Guide
Below you’ll find a helpful episode guide for cooking along with Frederic and Jack, as well as tips and recipe rescues.
Equipment List:
12-cup muffin tin
Colander
Small saucepan
Dry measuring cups
Large and medium mixing bowls
Measuring spoons
Rasp
Wooden spoon
Rubber spatula
Whisk
Liquid measuring cup
Chef’s knife
Cutting board
Wire rack for cooling
Tips:
Measuring flour:
Scoop or spoon the flour into a dry measuring cup, and then level it with a knife.
Do not use the measuring cup as the scoop, or you will pack too much flour.
Mixing batter:
You don’t want to over-mix the batter, or your muffins will be too dense and dry.
Add the wet ingredients to the dry.
Stir ingredients together until just combined.
Baking soda vs. baking powder:
Baking soda is a chemical leavener that is activated by an acidic ingredient, such as yogurt, buttermilk, brown sugar, chocolate, honey, etc. When baking soda is combined with acid, a chemical reaction occurs that produces air bubbles. In the heat of the oven, the air bubbles expand, causing baked goods to rise, and lending a light texture.
Baking powder is baking soda combined with a chemical acidifier, thus rendering other acidic ingredients unnecessary. Most baking powders are double-acting, meaning that they work in 2 stages: when they are first added to a liquid, and then again when they are heated.
Recipe Rescues:
If the bottoms of your muffins are burnt – Slice off a thin layer at the bottom. Cool muffins in their tin on a wire rack for only a couple minutes, and then remove from tin and let finish cooling on the rack.
If your muffins did not rise – Make sure you used the correct leavener (baking soda or baking powder). If your leavener is old, it may be past its prime. Over-mixing the batter also prevents rising.
If your muffins have a lot of holes – This mixing method produces a coarse-textured muffin with large, irregular air holes.
