Bobby Flay tests the remaining seven finalists by having them put their culinary point of view on a classic American dish – the burger! The finalists must whip up their ideal burger while sharing personal stories and their connections to their dish. The best burger lands a place on the menu of Bobby's new restaurant venture Bobby's Burger Palace.
Then, Guy Fieri and USA WEEKEND Magazine associate editor, TJ Walter, surprise the finalists on the Intrepid Sea, Air & Space Museum, challenging each of them to create a dish using a basket of international ingredients for a group of returning American soldiers.
The winner learns that his or her recipe will be featured on the July 3-5th cover of USA WEEKEND Magazine, and another finalist is eliminated.
On this show, it's a fun filled party with a sophisticated air. Christina and Janette are taking boring old recipes and turning them on their ear with a sweet shot of candy. With recipes for Peanut Brittle Pork Satay, chocolate fondue and sweet potato soup.
Erica Miller joins a family in Cypress,TX, for a Lebanese feast called a mezza and a recipe for Stuffed Grape Leaves. Ceci Carmichael visits Tinker Air Force Base in Oklahoma City where a Navy aviator has a specialty for Cranberry Oatmeal Scones.
There's nothing more romantic than cooking for two and Emeril has the perfect dinner for lovers. Romance is in the air at Emeril Live. Recipes include Kir Royale, Lobster Parfait, 48 oz. Ribeye for two, Creamed Spinach, Potato Gratin and Cherries Jubilee.
Emeril put out the word to the military that he wanted to cook some of their best recipes. He received entries from every branch. The winners from the Air Force, Marines and Coast Guard are on tap to share their secrets with Emeril. He's joined by the military band, The Swamp Rompers.
Love is in the air as Ellie spices up her anniversary with a day of romantic recipes. For breakfast in bed there are heart shaped pancakes in a rich red strawberry sauce. She’s making a love themed lunchbox for her husband complete with a LOVE sandwich that’s packed with egg salad and crisp vegetables and then a mini feast of her favorite food – Turkey Wrapped Asparagus, Roasted Red Pepper Dip and great pink champagne cocktail.