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Showing 71 - 80 of 88 results for arroz con leche
Arroz Blanco con PlATanos Fritos White Rice with Fried Plantains
Recipe
| Courtesy of Susana Trilling
- Total Time:
- 55 minutes
Back in Tucson
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian shares some of her favorite recipes from her childhood in Tucson. Her Arroz Con Pollo features juicy chicken cooked on a bed of seasoned rice with tender onions and sweet bell peppers. For dessert, Applesauce Empanadas are a hit with kids and adults alike. To drink, a pitcher of Garden Iced Green Tea, infused with fresh herbs and lightly sweetened with a touch of honey.
Meat Madness
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy goes all animal. In Charleston, S.C., the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.
Mom's Kitchen
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting the road and grabbing grub straight out of Mom's kitchen. In Boulder, Colo., a mother-son team servin' up Chinese specialties like dan dan noodles and steamed buns. In Columbus, Ohio, a Jamaican joint dishin' out jerk chicken, red snapper and other island favorites. And in Mesa, Ariz., a family spot cooking lights-out Latin cuisine, from a Cubano empanada to arroz con pollo.
Siesta Fiesta
Episode
| From:
Brunch @ Bobby's
When it comes to Spanish cuisine, Bobby's a true aficionado. He starts off his brunch menu like most Spaniards do -- a Cafe Con Leche with Spiced Sugar Churros and Chocolate Dipping Sauce. The main event features a flavorful Piperrada along with Patatas Bravas with a Roasted Tomato Aioli. And to get this fiesta rockin' he finishes with a refreshing Sangria Sunrise.
A-Z: S for Savory Steak
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri goes all animal in Charleston, S.C., where a husband-and-wife duo are flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, N.Y., Guy is joined by chef buddy Carl Ruiz to visit a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. Then in Vancouver, British Columbia, a bar turned sausage joint is stuffing, casing and serving up links like the Thai chicken sausage.
Stretch It Out
Episode
| From:
Guy's Ranch Kitchen
At the ranch kitchen, Guy Fieri wants to stretch it out. Chef Stephanie Izard starts things off with a Poblano Mezquila Julep before priming her perfectly Grilled Pork Coppa and Pork Coppa Pozole. Chef Maneet Chauhan gets extra keen on her Beef Keema Vindaloo and swoons over her Sweet Potato Shepherd's Pie. Chef Michelle Bernstein piques Guy's palate with her Arroz con Pulled Pollo and doles out plenty of Picadillo Empanadas with Chimichurri. Chef Jonathan Waxman wows with his Whole Poached Chicken with Spring Vegetables, then follows it up with a Chicken Panino.
Chicken Veloute with Pearl Onions and Peas
Recipe
| Courtesy of Tyler Florence
- Total Time:
- 1 hour 10 minutes
