In Boise, Idaho, Guy takes a bite out of brunch with a sandwich that stacks pulled pork, bacon, berry coulis and two types of cheese between slices of French toast.
Giada De Laurentiis is in her home kitchen demonstrating how to make one of her favorite summertime dishes. It's a simple, but delicious dish with only two main ingredients -- pasta and bacon.
Vivian Chan shows how to make a cobb salad -- that classic combo of chicken, bacon, hard-boiled eggs, tomatoes and avocado over salad greens and tossed with a rich homemade blue cheese dressing.