Recipe courtesy of Chuck Hughes and Chuck Hughes

Cobb Salad

Name: Cobb Salad
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 8 slices thick-cut bacon, cubed; 2 cups/500ml watercress; 1/2 cup/125ml crumbled blue cheese; 6 hard-boiled eggs, peeled and sliced; 2 avocados, pitted, peeled and cubed; 2 tomatoes, cubed; 1 head iceberg lettuce, cut into wedges; Salt and freshly ground black pepper; 2 hard-boiled egg yolks; 1 tablespoon/15ml Dijon mustard; 1 tablespoon/15ml pure maple syrup; 1 tablespoon/15ml red wine vinegar; 1 tablespoon/15ml Worcestershire sauce; 1/2 cup/125ml olive oil; 2 tablespoons/30ml finely chopped fresh chives; Salt and freshly ground black pepper

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Level: Easy
Total: 35 min

Prep: 25 min
Cook: 10 min

Yield: 4 to 6 servings

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Ingredients

Salad:

8 slices thick-cut bacon, cubed

2 cups/500ml watercress

1/2 cup/125ml crumbled blue cheese

6 hard-boiled eggs, peeled and sliced

2 avocados, pitted, peeled and cubed

2 tomatoes, cubed

1 head iceberg lettuce, cut into wedges

Salt and freshly ground black pepper

Dressing:

2 hard-boiled egg yolks

1 tablespoon/15ml Dijon mustard

1 tablespoon/15ml pure maple syrup

1 tablespoon/15ml red wine vinegar

1 tablespoon/15ml Worcestershire sauce

1/2 cup/125ml olive oil

2 tablespoons/30ml finely chopped fresh chives

Salt and freshly ground black pepper

Directions

For the salad: Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to paper towels to drain.
Arrange the watercress, blue cheese, eggs, avocados, tomatoes, lettuce and bacon in rows on a platter. Season with salt and pepper.
For the dressing: In a small bowl, using a fork, mix the egg yolks into the mustard to make a paste. Whisk in the maple syrup, vinegar and Worcestershire sauce. While whisking, slowly drizzle in the oil to form a thick dressing. Add 1 tablespoon (15 ml) water to loosen it up if necessary. Whisk in the chives. Season with salt and pepper.
To serve, drizzle the dressing over the salad.

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