Recipe courtesy of Chuck Hughes and Chuck Hughes
Save Recipe Print
Total:
35 min
Prep:
25 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Salad:
Dressing:

Directions

For the salad: Cook the bacon in a large skillet over medium heat until crisp, about 10 minutes. Transfer to paper towels to drain.

Arrange the watercress, blue cheese, eggs, avocados, tomatoes, lettuce and bacon in rows on a platter. Season with salt and pepper.

For the dressing: In a small bowl, using a fork, mix the egg yolks into the mustard to make a paste. Whisk in the maple syrup, vinegar and Worcestershire sauce. While whisking, slowly drizzle in the oil to form a thick dressing. Add 1 tablespoon (15 ml) water to loosen it up if necessary. Whisk in the chives. Season with salt and pepper.

To serve, drizzle the dressing over the salad.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cobb Salad

Recipe courtesy of Ellie Krieger

Classic Cobb Salad

Recipe courtesy of Food Network Kitchen

BBQ Salmon Cobb Salad

Recipe courtesy of Food Network

Cobb Salad

Recipe courtesy of Brown Derby

Cobb Salad

Recipe courtesy of Food Network Kitchen

Cobb Salad

Recipe courtesy of Food Network Kitchen

Cobb Salad

Recipe courtesy of Food Network Kitchen

Cobb Salad

Recipe courtesy of Kathleen Daelemans

Browse Reviews By Keyword

          Latest Stories