Cobb Salad

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Salad:

8 slices thick-cut bacon, cubed

2 cups/500ml watercress

1/2 cup/125ml crumbled blue cheese

6 hard-boiled eggs, peeled and sliced

2 avocados, pitted, peeled and cubed

2 tomatoes, cubed

1 head iceberg lettuce, cut into wedges

Salt and freshly ground black pepper

Dressing:

2 hard-boiled egg yolks

1 tablespoon/15ml Dijon mustard

1 tablespoon/15ml pure maple syrup

1 tablespoon/15ml red wine vinegar

1 tablespoon/15ml Worcestershire sauce

1/2 cup/125ml olive oil

2 tablespoons/30ml finely chopped fresh chives

Salt and freshly ground black pepper