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Best of Bernie's

Episode | From: Girl Meets Farm
With the restaurant opening just weeks away, Molly puts the finishing touches on Bernie's menu to reflect the farm-to-table concept. She prepares a Wild Rice Burger with Bacon and Cheese, an earthy Green Goddess Salad and satisfying Good Bistro Fries. Plus, Molly adds her signature, sprinkled touch to dessert with Sprinkle Cake Donuts.

Wadmalaw Days

Episode | From: Delicious Miss Brown
Kardea invites her mom, grandma and cousin to take a day trip to Wadmalaw Island, where she spent much of her childhood. For their picnic, she creates a menu of Pulled Pork Sandwiches with Wadmalaw BBQ Sauce, Pan-Fried Collard Greens with Bacon and a Boozy Sea Island Punch. For dessert, it's Nana's Banana Pudding!

Children of the Corn on the Cob

Episode | From: Carnival Eats
Noah Cappe samples the menu at the Three Rivers Festival in Fort Wayne, Ind. From an Enchilada Funnel Cake to Bacon barbecue Corn, the hits keep coming. For the encore, Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and then captures the mysterious Pineapple Unicorn Bomb.

Girl's Brunch

Episode | From: Girl Meets Farm
Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.

Lavander Panna Cotta with "Peaches and Wine" Almond-Maple-Bacon Florentine

Recipe | Courtesy of Andrea Curto-Randazzo
Total Time:
1 hour 10 minutes

Chunky Beef Chili

Recipe | Courtesy of Michael Lomonaco

Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad

Recipe | Courtesy of No Author
Total Time:
8 hours 58 minutes

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