Curtis Stone hits the beach in search of the best burger joints on America's shorelines! He tastes an epic bacon, egg and cheeseburger in Santa Monica, a deep fried and caramelized masterpiece grilled up Texas-style, and stops on Hilton Head Island, S.C., and Huntington Beach, Calif., both reveal some of the best surfside seafood burgers in the world!
Curtis Stone is finding the best of both surf and turf right on some of the most beautiful beaches in America. There's a Malibu-style paella cooked right in the sand, a buttery lobster and crispy chicharrones in Key West, Fla., and a crab and bacon combo like you've never seen on the shores of Alabama.
Chef Bobby Flay is cooking a "buzz"-worthy brunch with the one ingredient he can't live without: honey! He highlights honey's versatility with Grilled Stone Fruit with Farmer's Cheese and Spiced Honey Almonds, Chocolate Chip Pistachio Pancakes with Salted Honey Caramel Syrup, crisp Honey-Bourbon Glazed Bacon and a White Tea Rum Cocktail with Honey-Lime Syrup.
Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger-than-life punch bowl of Hibiscus Tea Sangria!
Big Daddy's kid-friendly menu fills the day with love. Breakfast includes Elvis Pancakes, a fluffy pancake sandwich filled with peanut butter and bananas. Then, Big Daddy prepares Tommy Dogs — cheese- and bacon-wrapped hot dogs – for lunch. For a healthy addition, Aaron adds fun Crudités Creatures and a make-your-own Smoothie Bar.
All in good fun, the baskets in this competition are packed with ingredients that might appeal to the basic male human. Some sharpshooter cupcakes and a meaty snack are part of the riddle in round one. The chefs have to include bacon in the second round, and beer brownies get enthusiastic support from the finalists in round three.
The Neelys are starting off this New Year right with the perfect brunch! They're starting the meal off with Gina's Cheddar And Bacon Biscuit Fried Egg Sandwich and Pat's BBQ Potato Home Fries. Then it's a delicious Neely's Berry Parfait and something special to celebrate - Gina's Champagne Cocktail. It's certain to be a happy new year for everyone!
Kelsey's favorite kitchen essential takes center stage — the cast iron skillet. It's so versatile, it works magic in the oven or on top of the stove. Cumin Scallops seared to perfection for Tacos With Tomatillo Guacamole, crispy-bottom Skillet Corn Cakes With Bacon and Skillet Blueberry Cobbler — all prepared in one essential pan. Kelsey's Cast Iron Skillet rules!
Kelsey introduces a whole new way of looking at eggs: for breakfast, lunch, dinner and dessert. A flavorful Frittata made with red bliss potatoes, basil, tomatoes and cheese; Poached Eggs With Bacon in a savory, Frisee Salad; and a luscious Lemon Curd Tart topped with fresh berries. Eggs: the perfect protein ... nutritious and delicious. Eggs-actly!
Giada De Laurentiis, her daughter, Jade, and a friend head out for an early morning paddleboarding session followed by a casual weekend brunch. They go from the beach to the kitchen to prepare a decadent spread that includes Berries with Spiced Cream, a Peach and Bacon Frittata, Lemon Ricotta Pancakes and Lemon Shakeratos for the adults.