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Showing 6,371 - 6380 of 7,150 results for bacon
French-American Brunch
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.
Cocktails for a Crowd
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's hosting a fundraiser at the barn for the East Hampton Historical Society and is sharing her blueprint for a foolproof cocktail party. From invitations to store bought cheats, this is entertaining made easy. With recipes for Caramelized Bacon, Potato Basil Frittata Squares, Roasted Shrimp With Green Goddess Dressing and a Champagne Cocktail Bar.
Brisket for Breakfast
Episode
| From:
Burgers, Brew & 'Que
Michael Symon visits an old San Antonio institution given new life by their phenomenal bacon and blue cheese burger. Then, he sinks his teeth into a spicy Cincinnati sausage that's a staple of his home state. He finishes in Austin with a meaty eggs Benedict, combining mouthwatering brisket smothered in smoked tomato hollandaise sauce.
Pumpkin Carving Party
Episode
| From:
Girl Meets Farm
Molly Yeh is hosting a pumpkin-carving soiree! To go with all the festive fun, she's prepared a monstrous menu of Sausage Mummies and Bacon and Greens Pumpkin Lasagna. Then, she's ready to hand out some tricky treats with her Chocolate Tahini Dirt Cup Pudding with Homemade Gummy Worms and Homemade Salted Nutty Nougat Rolls.
Best of Bernie's
Episode
| From:
Girl Meets Farm
With the restaurant opening just weeks away, Molly puts the finishing touches on Bernie's menu to reflect the farm-to-table concept. She prepares a Wild Rice Burger with Bacon and Cheese, an earthy Green Goddess Salad and satisfying Good Bistro Fries. Plus, Molly adds her signature, sprinkled touch to dessert with Sprinkle Cake Donuts.
Girl's Brunch
Episode
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Girl Meets Farm
Molly Yeh treats her girlfriends to her favorite brunch dishes after a night out in Grand Forks. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. Finally, Molly makes a refreshing Fresh Mint Iced Coffee for a morning pick-me-up.
Girl Time and Burger Time
Episode
| From:
The Pioneer Woman
With the boys away, it's quality time for the cowgirls! There's a beautiful veggie-packed Pasta Primavera for dinner, before it's time to get back to the real world; the guys are coming home, so dinner is a Drummond crowd-pleaser that's loved by cowboys and cowgirls alike, Perfect Bacon Cheeseburgers and Perfect French Fries.
Breakfast for Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond's putting a breakfast spin on four dinners starting with sensational Sausage Kale Strata, a real make-ahead wonder. Wild Rice Pancakes get flipped to dinnertime for the girls, while the boys enjoy Breakfast Quesadillas, packed full of bacon and eggs, and for herself, Potato Hash with a fried egg makes a super supper.
Breakfast, Lunch and Cowboys
Episode
| From:
The Pioneer Woman
Ree's doing some cowgirl catering as she pitches in with the family and cowboys working calves, taking them a delicious breakfast of Apple Fritters With Bacon and Sausage and then serving up a fabulous lunch of Pulled Pork, Classic Coleslaw and Quick and Easy Baked Beans to the hungry crew down at the pens.
Blue Plate Special
Episode
| From:
Trisha's Southern Kitchen
Friend and fellow Okie, Ree Drummond, is coming over to make classic diner food dishes with Trisha. While they cook Chicken Fried Steak, Spinach With Bacon and Onions, Baked Macaroni and Cheese and Chocolate Pie, they share their favorite things about Oklahoma, cowboys and childhood memories of eating blue plate specials with their families.
