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Showing 6,521 - 6530 of 7,150 results for bacon
Game Day Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is in her ranch kitchen winning big with a spread of great game day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar, both guaranteed football crowd pleasers. So whether you are eating inside or out, Ree has your tailgate covered.
Easy Appetizers
Episode
| From:
The Pioneer Woman
Ree Drummond is taking a trip down memory lane with a collection of amazing appetizers. First, her Herby Mediterranean Meatballs are perfect for easy entertaining, and Salmon Cakes are both frugal and elegant. Next, Ree makes Spicy Bacon Pickle Bites that are social-media marvels, followed by crowd-pleasing, classic Steak and Brie Bites. Finally, over-the-top Spanish Marinated Olives put the fiesta into cocktail hour.
4 Bites and a Cocktail
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing an epic spread for the perfect all-purpose Thanksgiving cocktail party. First, she makes fabulous, festive Whipped Feta and Balsamic Grapes, and marvelous, cheesy Mini Sausage Rolls are a holiday must have. Next, stunning Bacon Wrapped Scallops are followed by a stress-free family favorite, Sweet Pepper Poppers. Finally, Ree whips up cheery Cranberry Vodka Sangria to toast the holidays.
Music City with Jeff Mauro
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed. Together they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust, Breakfast Burgers with French Toast Buns, Pickled Okra Bloody Marys and Pecan Sticky Buns with Bacon Caramel.
Stews
Episode
| From:
Kelsey's Essentials
The essential one-pot meal — the stew! Kelsey treats us to a simple technique that cooks up some winning creations: a savory Sausage, Bacon and Duck Confit ready in just 45 minutes; a Chicken Cacciatore flavored with onion, mushrooms, red peppers and garlic; and a steamy Fish Stew or Bouillabaisse featuring clams, mussels and shrimp. Amazing to eat and only one pot to clean up!
Breakfast for Dinner - It's My Business
Episode
| From:
It's CompliPlated
Breakfast around the world often includes eggs, bacon, sausage and other plant-based diet no-nos, so Tabitha Brown challenges four chefs to think outside the cereal box and satisfy two picky eaters with breakfast for dinner! They'll attempt to conjure up an "eggcellent" breakfast without any eggs, a low-carb breakfast burrito and a decadent brunch without their usual tricks of the trade.
Greater Tater
Episode
| From:
Chopped
The chefs learn that their competition has a potato theme, with spuds of some kind in every basket! The chefs must incorporate two tater products into their Canadian bacon appetizers. In a wild round two, chili fries find their way to a blender and a whole potato finds its way to the deep fryer. Then, sweet potato pie meets toffee in the dessert basket.
The Bold and the Baconful
Episode
| From:
Chopped
In the first basket, the chefs are shocked to find that a certain fun food has been wrapped in bacon, and in round two, the three remaining competitors present pork and noodle dishes. Then, one of the final chefs looks very proud of a bold chance he took with his dessert, but will the judges agree that his final plate is both creative and delicious?
Grandma vs. Grandma
Episode
| From:
Chopped
For the first time, four determined grannies face off in the Chopped Kitchen. In the appetizer basket they find a favorite grandma leftover: a coffee can of bacon grease. The three feisty grandmas who make it to the entree round must make meatloaf mix work with an aptly named cocktail. And the judges can't wait to get some grandmotherly love served up with their oatmeal desserts.
Easy Elegance
Episode
| From:
Big Daddy's House
Big Daddy brings a touch of class to the kitchen today with his 'Easy Elegance' menu. First, he's making a delicious appetizer, Gnocchi with Peas & Bacon. Then, for the main course he's pulling out all the stops with a tangy Seared Black Bass complemented by a Warm Mushroom Salad. Finally, he finishes with a dessert that screams, 'Easy Elegance,' a rich Chocolate Ricotta Tiramisu!
