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Here's to Another 250 Years!

Episode | From: Farmhouse Rules

Nancy Fuller's farmhouse is turning 250, so she's inviting her closest friends and family to celebrate and giving a tour of all the home's aged glory. To toast to another 250 years, she makes a Sparkling Stone Fence Cocktail and serves Beans and Greens Bruschetta with Broiled Goat Cheese, Bacon-Wrapped Pork Roast with Potatoes and Onions, Warm Kohlrabi Salad, and Orange Ombre Birthday Cake with Chocolate Frosting.

State Fair Meadowlands/Gardendale Magnolia Festival

Episode | From: Carnival Eats

Noah Cappe jets into State Fair Meadowlands to check out the freak show of food, beginning with Cream Cheese Larvets. He also indulges in the Pig in Mud: chocolate covered, deep fried bacon. Next, it's down south to Alabama. Local Vendor Big Daddy's BBQ Ribs are the talk of the fair, but it's the Sweet Potato Pie Ice Cream churned in a tractor that converts Noah into a believer.

Burgers, Buns and Bagels

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's pickin' up everything from burgers to buns to bagels. In Portsmouth, N.H., an amped-up deli serving up lights-out lamb burgers and righteous ribs. In Los Angeles, a Koreatown favorite loadin' up Asian buns and a unique bacon-corn bar dish. And in Plainsboro, N.J., a world-class bagel shop spicing up their specialty and topping things off with Jersey's famous pork roll.

Breakfast, Lunch and Dinner

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's tasting his way through the day. In Tampa Bay, Fla., authentic Mexican street food for the lunch crowd is served out of bus, crankin' out favorites like butternut squash tostadas. In Virginia Beach, Va., dinner at this popular seafood joint includes totally fresh oysters Rockefeller. And in San Antonio, a breakfast joint servin' up waffles filled with bacon and an old school pfannkuchen from a decades-old recipe.

Grills On! Game On!

Episode | From: Chopped

When the ovens and fryers are turned off, four chefs have no choice but to get their grill on! A rare meat hits the heat in round one, and a frozen food favorite in the second basket might not thrill the competitors. The final two grillers must contend with double-smoked bacon in the dessert basket, and each chef tries to smoke the other in this fiery contest.

Sweet and Salty Success

Episode | From: Chopped

The chefs get a sweet and salty theme and are tasked with perfectly harmonizing the quintessential flavor pairing on their plates. In the first round, the competitors must combine a Moroccan pie and a sugary take on bacon. A classic fair snack and an imaginative breakfast food are included in the entree basket. And the judges are hoping for creative, beautiful desserts made from a puzzling final sweet and salty basket.

Summer Sizzle

Episode | From: Chopped Junior

School's out, but it's time to make the grade by cooking for the judges: chef Roble Ali, actress Jennie Garth and chef Marc Murphy. Some funny cookies and a lean meat are part of the appetizer basket puzzle, and burnt bacon becomes a problem in the entree round. Then, some cleverly-decorated cake pops are hardly the toughest ingredient in a dessert basket that also contains a shocking, crunchy snack.

Luck of the Irish

Episode | From: Brunch @ Bobby's

Bobby Flay's recent trip to the Emerald Isle was clearly on his mind when he came up with his succulent and savory Irish-style brunch menu. He creates a bountiful family-style platter filled with some of Ireland's favorites such as Fried Eggs, Double Smoked Bacon, Crispy Sausage, Toasted Brown Irish Soda Bread, Cheesy Hash Browns, Roasted Veggies and a frothy Tea Latte to get your day started right.

Bake Me Crazy

Episode | From: Big Daddy's House

When it comes to getting crazy in the kitchen, Big Daddy is baking the way! He starts his feast with a quickbread recipe you'll want to remember, Smoked Bacon and Cheddar Scones. Then, it's on to a simple and impressive Roasted Chicken Breast with a Tarragon Pan Sauce. How about a Spicy Broccoli Saute on the side? Yes please! Lastly, Lemon Pudding Pie that'll have your guests going crazy for seconds!

Smokehouse Reinventions

Episode | From: Burgers, Brew & 'Que

In Islip, N.Y., Michael Symon digs into a decadent, 17-layer smokehouse reinvention of lasagna with pork, brisket, bacon and mac and cheese. Then in Buffalo, a brewpub takes the city's most famous export, buffalo chicken, and stuffs it into a scratch-made pierogi for an epic reinvention of the game day classic. Finally, a bicycle cafe in Pittsburgh slings some seriously tricked-out burgers for hungry riders.

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Showing 6,541 - 6550 of 7,150 results for bacon