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Showing 6,571 - 6580 of 7,150 results for bacon
Quick Breads
Episode
| From:
Kelsey's Essentials
Kelsey shares some quick and simple bread recipes to satisfy all of your senses: crusty buttery Pull-Apart Rolls, sweet Pecan Cinnamon Rolls drizzled with a gooey glaze, fresh Lemon Blueberry Muffins, and a flaky Bacon, Cheddar and Chive Biscuit guaranteed to make your mouth water. Baking doesn't have to take all day, if you have the essential recipes. Is there any thing better than the smell of fresh baked bread?
Best of Cowboy Breakfast
Episode
| From:
The Pioneer Woman
Ree Drummond is serving up stories of three cowboy breakfasts from over the years. There's incredible Breakfast Cookies for Bryce and a big batch of Breakfast Burritos, filled with an all-in-one spicy meat and egg scramble, for Ladd to take to a cattle working in Kansas. Plus, it's a special delivery of delicious Sweet Orange Rolls and Peppered Bacon. It's rise and shine with breakfast ranch style.
Hard Hat Party at the Ranch
Episode
| From:
The Pioneer Woman
Ree Drummond is building a new house, and her favorite women are coming over for casual eats, cocktails and a look-around. She makes Mini Pineapple Shrimp Tostadas to build on site and four-ingredient Bacon-Wrapped Baby Potatoes for a perfect mouthful. Next, she whips up a simple, no-cook Charcuterie Board, gorgeous layered individual Boozy Chocolate Trifles and Blackberry Blood Orange Mojitos to toast the new place.
Competing Breakfasts
Episode
| From:
The Pioneer Woman
Ree Drummond is trying to win back her husband, Ladd -- from his breakfasts in town at the Merc! She's making his favorite slap-up platter, the Farmer's Breakfast, with over easy fried eggs, a slab of honey-glazed ham, fried sausage and bacon plus Crispy Bits Potatoes. The whole meal is made more alluring with glorious Sticky Buns. It's Ree versus her own restaurant, out to win Ladd's breakfast heart!
Beautiful Brunch
Episode
| From:
The Pioneer Woman
Ree Drummond is ready to rise and shine with a selection of easy, impressive ideas for brunch. First, Ree's making next-level Brioche French Toast with luxurious Citrus Cream Cheese. Then, a fabulous Egg White Frittata is a perfect all-in-one start to the day, and cinnamon sugar-coated Mini French Breakfast Puffs are irresistible. Finally, sweet and spicy Million Dollar Bacon totally lives up to its name.
Spring Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.
Perfect Plate of Summer
Episode
| From:
The Kitchen
Summer foods are in the spotlight as The Kitchen creates a perfect plate of summer favorites. Sunny Anderson makes her London Broil with Tomato and Fennel, and Katie Lee serves up Bacon and Ranch Potato Salad. The gang shares three new toppings for grilled corn and plays Pass the Perfect Strawberry Shortcake. The Kitchen Helpline answers summer cookout questions, and Geoffrey Zakarian cools things off with Frozen Vanilla Lemonade.
It's Getting Hot in Here
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli has invited some local first responders to her home to show her appreciation for how they put their lives on the line fighting fires. She prepares a big game day feast that really brings the heat, with Four Alarm Chili, Spicy Cheesy Pull-Apart Bread, Smokey Bacon Jalapeno Poppers and a flaming Dark 'n' Fiery cocktail. She cools things off for dessert with Grasshopper Ice Box Pie.
Say Hello to the Flavors of Spring
Episode
| From:
Valerie's Home Cooking
A longing for spring inspires Valerie Bertinelli to add some fresh flavors to her cooking, and she prepares a meal of spring delights for her husband, Tom, and their friends, comedic actress Melissa Peterman and her husband, actor John Brady. Valerie's springtime menu features Bacon-Wrapped Pork Tenderloin, Broccolini with Breadcrumbs and Grilled New Potatoes with Tarragon Butter. Her Rhubarb Jam Bars make the perfect sweet and tart dessert.
Cheese Glorious Cheese
Episode
| From:
Unwrapped 2.0
On this episode of Unwrapped 2.0, Alfonso Ribeiro proves that no matter how you slice it, cheese just makes everything better. Find out how TGI Fridays' Cheddar Bacon Potato Skin appetizer gets turned into a yummy chip and how Mom Made Cheesy Mac tastes so decadent but still makes moms feel good. Granny Goose cheese puffs get showered in cheesy goodness and delectable cheesecake takes a dip -- in chocolate!
