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Showing 6,611 - 6620 of 7,150 results for bacon
Pork Hall of Fame
Episode
| From:
Diners, Drive-Ins and Dives
Break out the bacon -- it's pork time! In this porktastic one-hour special, Guy Fieri is hitting up all-things swine and dine. From Connecticut to Cali, international favorites to down-home American classics, Guy's digging into pork in more tasty ways than you'd ever imagine. Whether pulled or baked, stuffed in a sandwich or piled high on a pie, these off-the-hook pork dishes are sure to get the flavor jets going.
A-Z: F for Food in the Fryer
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill and into the fryer. In Miami, NFL player Charles Johnson joins Guy for a legit charcuterie that's dishing up wild boar sausage and house-cured bacon. In Modesto, Calif., a funky joint is making monster tacos and a sweet-savory waffle, while in Stockton, Calif., an ex-NFL player slings wings that score with the sauce.
Beef, Chicken, and Pork
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into beef, chicken, and more! A real-deal, third-generation butcher in Tampa is bringing righteous roast pork, the-bomb bacon, and braised beef from farm to sandwich. Then, in Bentonville, Ark., a world-class pastaria is plating lights-out lasagna, and killer carbonara. And in Rogers, Ark., a family-run Vietnamese street food spot is puttin' out legit crispy spring rolls and a fully loaded noodle bowl.
Easy Living
Episode
| From:
Down Home with the Neelys
Pat and Gina show you that an easy meal can also mean an elegant one. Pat gets started with Grilled Salmon with Triple Citrus Glaze which will go perfectly with an Arugula Salad with Bacon and Pecans with Tomato Ranch Dressing. Then add some Roasted Garlic Potatoes and you've got yourself an easy, elegant meal. But save room, because Pat and Gina pulled out all the stops with their Peanut Butter Pie.
Kid Rock's Detroit Tour
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Mich., Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Mich., Kid Rock shows Guy the secret behind his own unique brew.
Smoked, Grilled and Fried
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by NFL player Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
Sauces
Episode
| From:
Kelsey's Essentials
A good sauce transforms an ordinary meal into an extraordinary one. Kelsey takes us through the three basic sauce groups: cream, meat and butter. First, brace yourself for the best Mac and Cheese you've ever tasted, made with a bacon and creamy Bechamel sauce. Next, a pan seared Pork Tenderloin drizzled with a Rosemary Balsamic and Orange Sauce. And finally, Asparagus Wrapped in Prosciutto bathed in a butter sauce. Pour it on and bon appetit!
Ladies' Tea Party
Episode
| From:
Southern at Heart
It's a lovely afternoon for tea with the girls and Damaris creates a menu of feminine and elegant dishes with tons of flavor. Instead of the traditional cucumber sandwiches, she changes it up with delicious Borage Benedictine and Bacon Sandwiches. Then, she takes Southern potato salad to the next level with her Beet and Potato Salad With Blue Cheese Dressing and Dill. To finish off a perfect tea party, Damaris serves Saffron Flower Madeleines.
Musical Brunch
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood loves a good brunch, so she's preparing a spread that features a twist on brunch classics. She makes Muffin Tin Veggie Baked Eggs with Roasted Red Pepper, Kale and Scallions, plus Fried Chicken and Cornmeal Pancakes and Black Pepper Bacon. For something sweet, she whips up Pecan and Spiced Honey Fruit Salad. Trisha tops off her brunch with some inspirational music as she's joined by her backup singers, The Wall of Sound.
Stargazing
Episode
| From:
Trisha's Southern Kitchen
Growing up, Trisha Yearwood's mom would wake up Trisha and her sister, Beth, in the middle of the night to stargaze in their cow pasture. With this memory in mind, Trisha and Beth spend the afternoon making a quick and easy dinner of Bacon Wrapped Dried Apricots, Grilled Garlic Caesar Salad and Grilled Summer Veggie Pasta. After a little Lemon Blackberry Cheesecake Parfait for dessert, they head outside to watch Mother Nature's stunning spectacle.
