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Showing 6,621 - 6630 of 7,150 results for bacon
Bordertown Boom
Episode
| From:
The Great Food Truck Race
The trucks roll into the Old West town of Yuma, Ariz., and head to the historic Yuma Territorial Prison, which used to house prisoners from all over the Wild West. Tyler Florence gives the teams a relay challenge involving artichokes and bacon, and then they must add an original dish starring those ingredients to their menu and start selling. The residents of Yuma show up in full force, with lines 20 people deep waiting to try the trucks' specialties. After a day of massive sales, one team is eliminated, and the final three trucks head to the next destination.
The Chocolate Pizza
Episode
| From:
Outrageous Food
First up on this outrageous tour, Tom Pizzica heads to Minneapolis to hit up Burger Jones, a local favorite that challenges customers to eat a massive burger piled high with everything from grilled cheese sandwiches to chicken fried bacon. Then, he's off to deep-frying mecca, Chipshop in Brooklyn, N.Y., to fry up things like pizza and even bagels with lox. Lastly, he checks out Pizza Doctors in La Crosse, Wis., where they top pies with everything from spaghetti to breakfast cereal and even serve up sweet chocolate pizza dough covered with candy.
Grilling
Episode
| From:
Mexican Made Easy
Start your grills, today Marcela has a Mexican menu for every backyard barbecue! First up, her Poc Chuc Pepitos, delicious marinated steak sandwiches. Marcela pairs her steak sandwich with baby red potatoes, tossed on the grill, then finished with spicy Chipotle butter. Marcela continues the spice by stuffing fiery jalapeno chiles with cheese, wrapping them in bacon and throwing them on the grill for the perfect party kick. Even dessert gets grilled! She's grilling bananas and drizzling them with a spiced chocolate sauce. Indoor or outdoor there's a grill dish to delight everybody, straight from Mexican Made Easy.
Christmas Is Coming
Episode
| From:
The Pioneer Woman
Everyone's invited to the ranch for three fabulous seasonal snapshots as the Drummonds count down to Christmas. Ree's whipping up cozy and casual Rigatoni and Meatballs to eat while they trim the tree, then delicious munchies -- her mom's Holiday Bacon Appetizers -- so she's stocked up for whoever drops by the ranch over the festive season. Then it's a magical Christmas Eve and time to bake Santa's treats. He's asked for chocolate this year when he comes down the chimney, so he's getting incredible Chocolate Mint Brownie Bites. Christmas is coming on the ranch and everyone's in the festive spirit.
Racetrack Tailgate
Episode
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Semi-Homemade Cooking
Sandra heads to the race track, to grill a perfect meal, fast! First up, she’s taking it to the grill, for mouth-watering Black Pepper-Crusted Mini- Burgers with Mustard Sauce that’s served as an appetizer. Then she's turning this tailgate into a fancy spread with her Carpetbagger Steaks, made with savory red wine, mushrooms and blue cheese. On the side, a great finger food for the grill, Bacon-Wrapped Cheese Corn. For dessert, it’s a Racin' Raspberry Shortcake that looks decadent, but is simple enough to make outside. Then, it’s cocktail time!
Pork Day
Episode
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Flavortown Food Fight
Pig out, Flavortown! Guy Fieri challenges the chefs to bring home the bacon with bold pork dishes in a town full of surprises. The reigning champ is back to grow their $14,000 winnings, but they'll have to outcook fearless fusion chef Tiana Gee and high-end Italian chef Andrew Riccatelli. The food fight begins in the Trattoria before moving to the Diner, where upsells like pickles, corned beef, and a strawberry milkshake can mean extra cash. With Stephanie Izard and Graham Elliot judging every bite, only one chef will hog the spotlight, win up to $20,000, and return next week.
Casserole With It
Episode
| From:
Mary Makes It Easy
Nothing says comfort food like casserole, and Mary Berg's got a variation for any time of the day. She starts the morning by turning her day-olds into a Breakfast Bagel Casserole with bacon and tomato. For another meal-in-a-bowl, golden hash browns make the perfect shingles atop a hearty house of Creamed Mushroom and Spinach Casserole. Then, classic Curried Chicken Casserole is a crowd-pleaser with paneer, chunky veg and couscous, and Mary even has sweets covered with A Trifle of a Trifle, aka dessert casserole, using lemon loaf, lemon custard and jam.
Fall Throwdown
Episode
| From:
The Kitchen
The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.
No-Rules-Giving
Episode
| From:
The Kitchen
The Kitchen hosts are breaking all the Thanksgiving rules to make a fun, easy and creative feast! Katie Lee and Sunny Anderson kick things off with their twists on turkey: Katie's Bacon Wrapped Turkey Breast with "Stuffing" Croutons and Sunny's Cornish Game Hens and Veggie Holiday Cheat Sheet. Next, Geoffrey Zakarian shakes up sides with his Twice-Baked Sweet Potatoes with Sausage and Ricotta. Then, Jeff Mauro fries up the feast with a Turkey-Tommy Changa. Plus, Katie's pie-inspired Thanksgiving Sundae Duo, a Frozen Apple Pie Margarita, and the host of Food Network's Candy Land, Kristin Chenoweth, joins the party!
Kitchen Lessons
Episode
| From:
The Kitchen
The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!
