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Pizza and Flatbreads

Episode | From: Kelsey's Essentials

Kelsey dives into the essential techniques, ingredients and variations for pizza, calzones and flatbreads. Kelsey starts with the perfect base to any of these dishes with the Really Simple Pizza Dough. She'll combine two of her favorite dishes into one with a Chopped Chicken Caesar Salad. Next, she tosses the simple dough on a cast iron skillet to make a decadent Beet, Bacon and Herbed Goat Cheese Flatbread. With the same dough she'll show you a cool technique for making a Calzone stuffed with three gooey cheeses: Ricotta, Parmesan and Mozzarella. Finally, a pizzeria favorite -- Garlic Knots. She'll show you how to tie your own knots and coat them in butter, garlic and parmesan.

Best Breakfasts

Episode | From: Iron Chef Eats

The folks from Iron Chef will happily hop out of bed if it means starting the day with their favorite breakfast! Iron Chef Geoffrey Zakarian dreams about the waffles and quiches at Balthazar in New York City. Iron Chef Gauntlet competitor Jonathon Sawyer kick starts his day at Dove's in Chicago with their Southern-inspired Mexican food. Iron Chef Gauntlet competitor Sarah Gruenberg greets the day with a savory bacon and egg sandwich and a slice of blueberry cornmeal cake at Huckleberry Bakery and Cafe in Santa Monica, Calif., while Iron Chef winner Brad Farmerie is a big fan of the fried chicken and hash at the Country Cat in Portland, Ore.

Jeffrey Garten

Episode | From: Be My Guest with Ina Garten

Ina Garten keeps things close to home when she welcomes husband Jeffrey Garten as her special guest. Jeffrey loves everything Ina makes, especially her Easy Butternut Squash and Apple Soup, so it will be the perfect lunch to fortify Jeffrey before he is in the interview hot seat! As they share headlines and highlights from 60 years together, nothing is off limits, from love-at-first-sight chance encounters to their long-distance relationship challenges. There's even a spy career expose! Then, Ina transforms kitchen-novice Jeffrey into a short-order chef extraordinaire, teaching him how to make Challah French Toast with Seriously Crispy Bacon, a diner classic with the volume turned up.

Tybee Island

Episode | From: Beach Bites with Katie Lee

Katie Lee heads to Tybee Island, Georgia, a barrier island just 18 miles southeast of culinary mecca Savannah. The small island is full of big flavors, and Katie starts her exploration with perfectly sweet local shrimp and a spicy blackened fish hoagie at a restaurant so beloved that the locals rallied to keep it open. She's introduced to "hog wings," a local version of hot wings that trade the chicken for pork, and she dives into the local specialty, oysters, that are so nice, she tries them twice -- roasted and baked with collards and bacon. Katie finishes off her visit with ice cream cookie sandwiches and deep-fried strawberries that represent what the South is all about.

Catalina Island

Episode | From: Beach Bites with Katie Lee

An hour off the coast of Southern California, Catalina Island may be small, but it offers a microcosm of classic California cuisine. Katie Lee lands on Catalina and heads to historic Mt. Ada for a juicy lamb burger with a view. Local vegetables rule in California, and when they're paired with wine, Katie discovers they're even better. California's Mexican influence is present in a plate of perfect nachos right on the water, and Katie tries the sweet flavor of Pacific spiny lobsters that differ from Maine lobsters in one major way -- no claws! Katie rounds out her visit with bacon muffins, chocolate turtles and Buffalo Milk, a cocktail only available on Catalina.

Best. Breakfast. Ever.

Episode | From: Best. Ever.

These days, breakfast can be so much more than cold cereal and toast. On the sweet side: the Boston sweet treat so otherworldly, it beat Bobby Flay; in Philadelphia, waffles meet with cake and in the Twin Cities, a hot and hearty pancake that's an engineering marvel. Savory breakfast fans, get a look at the egg and cheese in Los Angeles with real star quality, the Vietnamese twist on bacon and eggs in Austin and the classic New York bagel gets an update with beets. Plus, the breakfast special in Atlanta which is like a buffet on a plate! Get ready to start your day with a bang with these best breakfasts ever.

French Bistro Fare

Episode | From: Alex's Day Off

These French Bistro dishes are inspired by Alex's years spent in Paris working as a chef. It starts with a Croque Madam - a creamy béchamel sauce gets drizzled over melted parmesan and ham. Then the sandwich gets topped with a fried egg. To cut through that heavy sandwich dream, Alex makes a wilted spinach salad topped with bacon and a tangy vinaigrette. Then she poaches shrimp in a secret cauldron of bay leaves, lemon, peppercorns, and Tabasco. The shrimp come out poached with a hint of all those flavors. To top it off - the French 75 - a classic bistro cocktail and the kick you'll need for this Bistro inspired meal.

Derby Days

Episode | From: 5 Ingredient Fix

Get ready to place your bets on Claire's perfect Derby day meal! Claire starts with a Derby classic - Mint Juleps. The twist? These Mint Juleps are frozen like a Daiquiri! Next, the perfect grilled cheese sandwiches stuffed with ooey gooey pimento cheese and cooked to a perfect crunch. You'll definitely be racing back to the table for more! Plus, a piggy succotash worthy of first place, all done with the usual fresh vegetables but put over the top with bacon and ham. Last but not least, smoky BBQ cheese straws, perfect as a snack or a parting gift. Put on your hats and get ready for some thoroughbred dishes today on 5 Ingredient Fix.

Breakfast Time and Late-Night Eats

Episode | From: Amy Schumer Learns to Cook

Amy begins her culinary education where most of us begin the day – breakfast. While Amy mixes up an Old-Fashioned cocktail to start the day, Chris shows Amy how to make a perfectly Poached Egg, Crispy Bacon, a Celery and Fennel Salad, and some Applesauce for their son. Then, Chris and Amy fry up some Homemade Latkes to channel her Jewish roots. Chris is determined to teach Amy how to make some of her favorite late-night treats. While Amy makes the perfect Moscow Mule, she learns the secrets behind Homemade Fried Rice, Chicken Wings and Peanut Butter Cup Cookies, while Amy also prepares her favorite snack to eat in bed - Matzah with Butter.

Roast Quail Stuffed with Foie Gras

Recipe | Courtesy of David Rosengarten

1 Review

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Showing 6,731 - 6740 of 7,150 results for bacon