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Time for Turkey

Episode | From: Emeril Live
On Emeril's menu tonight: Bacon and Sage Roast Turkey Breast,Roast Turkey Panini with Pesto, Roasted Red Peppers, and Fontina, Emeril's Two-Bean Turkey Chili, Rigatoni with Turkey Confit and Sautéed Cremini Mushrooms Turkey Saltimbocca.

Emeril's Creole Christmas

Episode | From: Food Network Specials
1. Salad of New Potatoes & Roasted Walnuts with a Warm Bacon Vinaigrette 2. Andouille Crusted Oysters with a Spinach Coulis 3. Crawfish Stuffed Pork Chops with a Crawfish Bordelaise Sauce 4. Caramelized Sweet Potatoes 5. Creole Christmas Trifle

Stan Frankenthaler

Episode | From: Chef Du Jour
Today, Warm Salads: Warm Salad of Frisee & Baby Spinach w/ Mushrooms, Bacon, Sweet Shallots & Chewy Croutons; Salad w/ Grilled Fruits, Endive, Nuts & Maytag Bleu Cheese; Asian Pear Salad w/ Beans, Honey Roasted Almonds, Pear Glazed Scallops & Rice Wine Dressing

Football Fever

Episode | From: In Food Today
Food that makes fans stand up and cheer at Baltimore Stadium with Randall Andrews; David Bowers makes Chicken with Pepper Jack Cheese and Bacon, Salsa di Queso, and Potato Planks; Kevin St. James makes the touchdown; Wille "the Pizzaman."

School's Out - Let's Eat!

Episode | From: Food 911
Tyler joins Father Costas in Garrison, NY to cook up an end-of-the-year picnic for the kids of St. Basil Academy. Together Tyler and Father Costas make Pizza on the Grill, Chili Cheese Dogs and Stuffed Bacon Cheeseburgers!

Hen House

Episode | From: Emeril Live
Tonight it’s a party in the hen house. The mild flavor of chicken or turkey inspires Emeril to create amazing stuffings and sauces. Mushroom Stuffed Bacon Cornish Hens, Turkey Drumstick Osso Buco, Chicken Cacciatore, Dinner Party Chicken

Salute to Tribeca

Episode | From: Cooking Live
Tonight we're continuing our tribute to the restaurants, Tribeca Grill and Chanterelle.Recipes includes white Bean, Bacon and Escarole Soup; Stuffed Cornish Game Hens with Pine Nuts and Raisins; Oysters with Sauerkraut and Caviar and Lamb Chops with Mint and Vinegar.

Emeril's Beer Run

Episode | From: Emeril Live
Tonight Emeril creates some hearty and delicious dishes with beer. On the menu: Beer Battered Fritto Misto, Three Cheese Soup with Spicy Popcorn Garnish, Emeril's Never Enough Beer Braised Sauerkraut with Bacon, Ham Hocks, Smoked Pork Chops and Sausages, Pozole Rojo.

Gospel in Sullivan's Island

Gordon & John Malik of Augusta Grill in Greenville, SC, surprise a couple with a Salmon & Four Cheese Ravioli with Scallion Potato Cake, Sauteed Corn with Bacon & Artichoke Leaves. During dinner, they are treated to the gospel renditions of Lynette White.

A Different Look at Pizza

Pizza for breakfast? Yes it's true. Wolfgang shows you how to reinvent a classic. Skip the tomato sauce and use scrambled eggs, smoked salmon even bacon instead, plus quick and easy pizza dough breadsticks. Great ideas for your next brunch!

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