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Showing 6,991 - 7000 of 7,150 results for bacon
Sawtooth, Snow Kitchen (Sun Valley, Idaho)
Episode
| From:
Appetite for Adventure
Tori and Joey begin their backcountry adventure in the Sawtooth Mountains by fixing a breakfast of French Toast Bread Pudding, Spiced Pears, Corkscrew Bacon, and Pepper Beef Jerky. After snowshoe hiking, Tori fries up a Giant Rosti and Joey grills Bison Steak.
Chicken Pot Pie
Episode
| From:
Magnolia Table with Joanna Gaines
Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.
Mexican Fiesta
Episode
| From:
Food 911
Steve, the lead singer of Smashmouth has asked Tyler to help him with some recipes for Mexican food that he can prepare on the road. Tyler and Steve create Shrimp Ceviche, Bacon Wrapped Scallops, and mini servings of Spicy Grilled Tenderloin Carpaccio.
Savoring Salmon
Episode
| From:
Emeril Live
Emeril presents some great ideas for cooking with salmon. Home-Smoked Salmon; Smoked Salmon, Bacon, and Blue Cheese Salad; Smoked Salmon Quiche with Crispy Potato Crust; Grilled Salmon with Peach-Bourbon Barbecue Sauce; Broiled Salmon with Sun-Dried Tomato and Lemon Spaghetti
Dinner Party Pork
Episode
| From:
Ask Aida
Aida dishes up delectable pork, perfect for your next dinner party. She starts by cooking flavorful Mushroom-Stuffed Pork Chops and continues with a juicy Bacon-Wrapped Double Pork Meatloaf. For dessert, Aida shares her impressive "No Recipe Recipe" for Apples Foster Flambé.
Southern Comfort
Episode
| From:
Ask Aida
Aida updates her favorite Southern dishes by making them lighter and more flavorful. Get ready to sink your forks into Pork Tenderloin with Apple Cider Reduction, Roasted Sweet Potates with Pecans and Spiced Maple Butter and Quick-Braised Collard Greens with Bacon and Sweet Onions.
Porkfat Rules Again
Episode
| From:
Emeril Live
Hey now...You know how Emeril feels about pork fat. So tonight we're gonna make him happy happy with Bacon Biscuits, Country Pork Ribs and Ham Loaf. In fact we'll use everything but the oink when pork fat rules. Right here on Emeril Live!
Fish Shtick
Episode
| From:
The Surreal Gourmet
This one's not your typical fish story. Bob drives his toastermobile to a small trout lake where Kid in the Hall alumnus, Scott Thompson joins him to make Beet, Fennel and Apple Salad and Bacon-Wrapped, Sage-Stuffed Rainbow Trout for some fly fishers.
