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Showing 31 - 40 of 49 results for bacon wrap
Titan Sandwich
Video
| 03:27
Guy Fieri takes on a titan in Nashville when he wraps his mouth around Bottle Cap's massive sandwich loaded with a bacon cheeseburger, chicken tender and sampling of fried appetizers.
Spring Dinner
Episode
| From:
The Pioneer Woman
Ree Drummond is celebrating the new season on the ranch with a simply delicious spring dinner. For starters, there's an easy Burrata and Spring Vegetable Toast, and for the main course, she makes Roasted Pork Tenderloin with bacon jam and a Cheesy Crispy Noodle Casserole on the side. To wrap things up, individual Lemon Raspberry Cakes make use of a handy shortcut. Spring is in the air, and dinner is served.
Beastly Burgers
Episode
| From:
Burgers, Brew & 'Que
Chef Michael Symon gets things started in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork, bacon, a stout barbecue sauce and beer mustard. Finally, a whole game hen sitting on a beer can in Dallas makes for the juiciest chicken in all of Texas.
Wraps Beyond the Tortilla
Video
| 14:47
Catherine McCord goes beyond the tortilla as she shares three fun and tasty ways to make wrap sandwiches.
Best of Family Faves Ree-Booted
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a collection of quick and easy family favorites that she's rebooted over the years. There's Flank Steak with Herb Sauce and Three Cheese Waffle Hash Browns, as fast as it is fabulous, and pizza meets quesadilla in a speedy 4-Cheese Pepperoni Pizzadilla. Plus, Ree makes a mashup of her kids all-time fave and a legendary sandwich in a Chicken Nugget Bacon Ranch Club, and Turkey Taco Lettuce Wraps are a lighter spin on a classic.
Mother's Day Made Easy
Episode
| From:
The Kitchen
The Kitchen is giving Mom the day off and making Mother's Day easy. Geoffrey Zakarian starts things off with his delicious Bacon, Onion and Cheese Tart, and then the hosts create beautiful, colorful fruit boards. Sunny Anderson sails through with her Easy Shrimp and Rice Pineapple Boats, and Jeff Mauro shares a shortcut sheet pan Chicken A L'Orange. Alex Guarnaschelli toasts Mom with her Peach Lemonade Spritz, and Katie Lee Biegel wraps up the party on a sweet note with her Limoncello Ginger Tiramisu.
The Good, The Bacon, The Ugly
Episode
| From:
Carnival Eats
Noah Cappe heads for the Lone Star state to eat his way through the Texas State Fair in Dallas, featuring some inventive foods like the Bacon-tilla and the indulgent masterpiece of Chicken Fried Lobster. For dessert, Noah feeds his sweet tooth with a pair of earthy treats, the Carrot Cake Roly and the creamy Deep Fried Sweet Potato Pie. Later, Noah heads to the Oakland County Fair in Davisburg, Michigan, to eat the Cheeseburger Crunch Wrap, the Rodeo Pizza, and The Whole Farm, a sandwich loaded with farm-fresh favorites.
2 Fast 2 Furikake
Episode
| From:
Carnival Eats
Noah Cappe heads to the Washington State Spring Fair in Puyallup for the Wake n' Bacon Fry Pie -- a breakfast bonanza of eggs, bacon and hash browns rolled into a hand pie -- and the Hapa Dog -- a Hawaiian-inspired Portuguese sausage topped with creamy coleslaw and furikake. In the cornhusker state of Nebraska, the Taste of Omaha makes good on the maize with The Firecracker -- a deep-fried corn on the cob rolled in hot cheese puffs and spicy blue tortilla chips. The heat gets turned up for the Fiery Frank Roll -- an egg-rolled sausage covered in queso and jalapenos -- and The Snoop -- a chicken and waffle-stuffed wrap with jalapeno-bacon jam and maple syrup. Then, it's off to Arizona for the Pima County Fair, where a savory cake surprises with layers of rice, seaweed, pineapple and canned meat, and a divisive dessert known as The Pickle Split tickles every taste bud with its giant dill pickle wrapped in fruit leather and topped with pineapple soft serve and tamarind candy string.
Pigging Out
Episode
| From:
Meat & Potatoes
It's all about Pork, Pork, Pork in this episode of Meat and Potatoes! First our pork-obsessed host heads to Houston, Texas where he's indulges in a juicy pulled pork sandwich, with a surprising North Carolina twist! Then it's on to the Liberty Tavern in Arlington, Virginia where Rahm 'swines and dines' on a plate that can only be described as a pork trifecta! Our host wraps up his pig-loving odyssey at The Gorbals in downtown Los Angeles where chef Ilan Hall is reinventing time-honored pork recipes and traditions by serving dishes such as bacon wrapped matzo balls and spicy pork ribs cooked "hillbilly" style.
Meat for Lunch
Episode
| From:
Meat & Potatoes
It's lunchtime and Rahm Fama has a serious hankering for some meat! His first stop is Seattle, where he's heard that Skillet Street Food, a mobile eatery located in an Airstream trailer, is grilling up some of the best beefy burgers in the city, and they're topping them with salty and sweet bacon jam! Next, Rahm heads to Carver's Country Kitchen in Atlanta to indulge in their Southern-style luncheon, including homemade mega fried chicken breasts that are two-pounds per serving! With just enough room for one more mouthwatering, meaty lunch, Rahm wraps up this trip in Cambridge, Massachusetts and discovers the Atomic Meatloaf Meltdown Sandwich at All-Star Sandwich Bar.
