FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (326)
- Food Network Kitchen (208)
- Pat Neely (82)
- Gina Neely (80)
- Ree Drummond (63)
- Sandra Lee (56)
- Giada De Laurentiis (51)
- Jeff Mauro (51)
- Tyler Florence (50)
- Robert Irvine (47)
-
Show
- Diners, Drive-Ins and Dives (157)
- Barbecue Addiction: Bobby's Basics (92)
- BBQ Brawl (78)
- The Kitchen (62)
- BBQ with Bobby Flay (53)
- Down Home with the Neelys (41)
- Food Network Specials (35)
- Emeril Live (33)
- Burgers, Brew & 'Que (27)
- The Pioneer Woman (26)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,871 - 5880 of 6,184 results for barbecue
Holiday: Impossible
Episode
| From:
Restaurant: Impossible
For the holidays, Chef Robert Irvine is heading west to Jackson Hole, Wyo. to visit the City Kids Wilderness Project, a camp in the heart of the Grand Teton Mountains that welcomes at-risk teens from the inner city of Washington, D.C. Robert's giving back by redoing three of their spaces in just three days, updating their 25-year old facilities that are full of broken equipment, disorganization, and under-utilized space. As Robert get to know the campers, he is inspired to add more special surprises and a cook a huge barbecue with help from chef Stephanie Izard.
License to Grill
Episode
| From:
The Kitchen
The Kitchen is grilling up the summer's best recipes, starting with Sunny Anderson's low and slow 12th District Pork Roast. Alex Guarnaschelli shares her Grilled Tomatoes with Scallions, Chives and Ricotta, and Jeff Mauro throws deli meat on the grill for his Barbecue-Lacquered Grilled Bologna on Texas Toast with Fennel Slaw. Katie Lee Biegel serves up a bright and flavorful summer side dish of Grilled Corn and Farro Salad, and special guest Kalen Allen stops by to judge the season's grilling trends. To cap things off, Geoffrey Zakarian shakes up a Spicy Pineapple Margarita for the first official sip of summer.
Whole Week of Healthy
Episode
| From:
The Kitchen
The Kitchen is making a week's worth of healthy, weeknight-friendly recipes, starting with Jeff Mauro's Baked Coconut Chicken with Spicy Mango Dip and Geoffrey Zakarian's Root Vegetable Lentil Stew. Chef Michael Symon joins the hosts to make his Baked Cod Shakshuka-Style, and the hosts pass the Asian Barbecue Bowl with Brown Rice Noodles piled high with pork marinated with ginger and pear, Quick Pickle Asian Slaw and Miso Carrot Ginger Dressing. Then Katie Lee makes Fusilli with Kale and Walnut Pesto, and registered dietitian and nutritionist Maya Feller drops by to walk through popular meal plans and share healthy breakfast options.
Against Da Grill
Episode
| From:
Restaurant Divided
Four years ago, lifelong friends Kurron and Vinny opened Against Da Grill, a casual, diner-style restaurant in their Staten Island, N.Y., hometown. As beloved and active members of the community, the restaurant's struggle to stay open goes deeper than the food alone. Vinny thinks a barbecue concept will save their future; Kurron wants to upgrade his existing diner concept. Chef Rocco DiSpirito arrives on the scene, divides the restaurant to showcase both concepts and helps them develop their menus. He opens both restaurants side by side for one night only and determines which concept will move forward, saving these hometown heroes.
Michael Symon Needs a Cake
Episode
| From:
Winner Cake All
Las Vegas is synonymous with celebrating, so Giada De Laurentiis challenges the baking teams to make Vegas-themed cake decorations. One team is sent home, and the three remaining teams get to meet their VIP client, Chef Michael Symon. He's opening a new restaurant in Las Vegas called Mabel's, and he wants a cake for the big opening event that embodies everything his barbecue joint is about -- meat, bourbon, good times and good food. The stakes are high when the bakers have to make a cake for an Iron Chef, but one team rises to the challenge and walks away with $10,000.
Thanksgiving Sandwiches
Episode
| From:
Sandwich King
There's nothing like turkey day -- unless you're Jeff Mauro! Jeff's all about the day after Thanksgiving, and the wonderland of leftovers just begging to be made into sandwiches. After a raucous Thanksgiving meal with the whole Mauro clan, Jeff grabs a bunch of leftovers and heads home for seconds ... and thirds! He does the classic Thanksgiving on a Roll one better by using stuffing as the bread! Then he makes a spicy barbecued turkey hero, paired with tangy cranberry barbecue sauce. To finish up, Jeff tries to replicate his mom's amazing mashed potatoes -- with a few of his own special tweaks, of course.
Boogie Bites
Episode
| From:
Sandwich King
With a bad case of party fever, Jeff Mauro heads up to Milwaukee to get learn the secrets of the gigantic party sub from the folks responsible for feeding barbecue and sandwiches to half the Wisconsin State Fair. After a hands-on demo, Jeff wrestles a 6-foot hero roll home and starts building his own party sub -- succulent slow-cooked pork done as a gigantic Cubano sandwich. And since he's throwing an all-ages bash, Jeff whips up mortadella and salami sliders for the kids, and sets out bowls of his homemade spicy nut mix to keep the boogie going.
