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All-American Meal

Episode | From: Alex's Day Off

This time around Alex makes a meal that is truly an American classic. Light meat, dark meat, and wings are slathered in way too much barbecue sauce. Once the chicken is baked in the oven, Alex adds even more sauce and broils it for a little caramelized crunch. Then Alex shows us how to make the perfect baked potato salad. Yukon Golds are baked, not boiled, then mixed with tangy red wine vinegar, mustard, capers, and chunky gherkins. For that classic American dessert a fresh blueberry pie; Alex adds a last-minute orange syrup that fills all the nooks and crannies and gives the pie a magical gloss.

Edible Illusions

Episode | From: Let's Eat

Let's Eat is playing around with food illusions and clever takes on foods that aren't what they seem. Baker Ashley Foxen from Reality Cupcakes stops by to make her lookalike Cheeseburger Cupcakes and Fries. Stuart O'Keeffe makes a Mushroom "Pulled Pork" Sandwich with smoky barbecue flavor that tastes like the real thing, and for dessert, Jamika Pessoa whips up an unbelievable Butter Cracker Apple Pie -- with no apples! Vivian Chan shares a trick for a cheesy twist on a traditional wedding cake. Stuart visits Milk Tavern, a Los Angeles cereal bar that serves cotton candy burritos, and Brandi Milloy has a sweet surprise with her PB and J Ravioli.

Brûlée-dy and the Tramp

Episode | From: Carnival Eats

Host Noah Cappe heads to where Arkansas meets Texas, Oklahoma and Louisiana for the Four States Fair in Texarkana, where everything really is bigger, including the mountainous Texas Tower, a BBQ-loaded sandwich, and La Cubana Huarache, a scrumptious take on the classic Mexican dish. From there, Noah heads back in time to The Viking Experience, a roleplaying festival highlighting Viking heritage, in North Carolina. On the menu is the Raleigh Bison Dog -- a locally sourced bison hot dog with a shmear of house-made pimento cheese -- and the Holy Bologna -- a breakfast sandwich loaded smoked bologna and all the fixin's. Finally, Noah heads to Katy, Texas, for a little Christmas in the summertime.

Derby Days

Episode | From: 5 Ingredient Fix

Get ready to place your bets on Claire's perfect Derby day meal! Claire starts with a Derby classic - Mint Juleps. The twist? These Mint Juleps are frozen like a Daiquiri! Next, the perfect grilled cheese sandwiches stuffed with ooey gooey pimento cheese and cooked to a perfect crunch. You'll definitely be racing back to the table for more! Plus, a piggy succotash worthy of first place, all done with the usual fresh vegetables but put over the top with bacon and ham. Last but not least, smoky BBQ cheese straws, perfect as a snack or a parting gift. Put on your hats and get ready for some thoroughbred dishes today on 5 Ingredient Fix.

Over-the-Top Day

Episode | From: Flavortown Food Fight

Flavortown is already the culinary capital of high-voltage kitchen competition, but when Mayor Guy Fieri declares Over-the-Top Day, the chefs create dishes so whiz-bang wow that the judges' taste buds will take a bow. The competition's first $20,000 prize winner is back for more, but first, they'll have to take down Houston's BBQ pitmaster Michelle Wallace and Connecticut's culinary competition vet Adam Greenberg. Judges Jet Tila and Jonathon Sawyer are on hand to taste the biggest, boldest, and most bodacious dishes in Flavortown history. When the dust settles in this food fight, one chef will scale new heights in this over-the-top challenge and return next week enriched with up to a $20,000 payday.

Ultimate Summer Party

Episode | From: Ultimate Summer Cook-Off

Eddie Jackson greets the last three chefs for the big finale and tells them that they'll be preparing the ultimate summer party. In their first challenge, the chefs have 30 minutes to create three kabobs with summer party themes and one chef will get skewered early by judges Damaris Phillips and Jamika Pessoa, who are joined by barbecue experts Susie Bulloch and Cameron Treu. In the second and final heat, the two remaining chefs have 60 minutes to create an elevated dinner and dessert for the ultimate summer dinner party, but the only heat source they can use is the grill. In the end, one chef wins the Ultimate Summer Cook-Off and $25,000!

Red Tangy Slaw

Recipe | Courtesy of Al Carson

Total Time:: 26 minutes

1 Review

Cheap Meats

Episode | From: Meat & Potatoes

Eating mouthwatering meat for cheap is Rahm Fama's mission in this episode, as he sets out across the country in search of unbelievable, meaty deals. His first stop is Las Vegas where he rolls the dice at Agave and comes up with a lamb taco & a BBQ duck quesadilla for under five bucks. Next, Rahm heads to New Orleans to Dong Phuong, a French-Vietnamese bakery where three dollars gets him a delicious, hand-ground, pork sausage po-boy sandwich served on homemade French bread. Finally our meat-man stops off at Urban Cannibals Bodega & Bites in Atlanta where the chef is serving a gourmet, Reuben sandwich made with slow roasted Berkshire pork. It's a meaty score for less than eight bucks.

Austin: Everything Is Big in Texas

Episode | From: Road Tasted

Austin, Texas, here we come! Jamie and Bobby Deen head off to Austin to sample an eclectic mix of foods. They begin at the famous County Line BBQ, where the boys meet the owner, Skeeter, and sample some beef and pork ribs! Then it’s off to former ballerina Mary Louise Butters’ kitchen to make Aztec God and Aphrodite brownies made with chipolte and rosewater, respectively. And finally the boys check out Bud Royer at his infamous Royer’s Round Top Cafe, approximately an hour and a half outside Austin in Round Top, Tex. Here the boys will sample Bud’s famous Chocolate Chip Pie! Bring your appetite and let Texas take care of the rest!

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Showing 5,891 - 5900 of 6,184 results for barbecue